Chateau de la Tillade
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TripAdvisor Reviews Chateau de la Tillade St Simon de Pellouaille
Travel Blogs from St Simon de Pellouaille
... that I’ll be working with as they have quite a high level of English!
This week I’ll be working Monday and Tuesday at Surgeres and Thursday at Courcon. Nathalie, the teacher that "looks after me" in Surgeres has invited me to stay at her house every time that I have back to back days in Surgeres, which is super helpful….it’s pretty expensive taking the bus back and forth.
Once again, I’ll say it. I am ...
... Dupont wanted to clean up the site and in 1967, the building was considered an historical monument. The restoration started in 1976 and was completed in 1988 when it was made into a museum which I had the pleasure of visiting with Dana, the day after we visited L'Hermione.
I was quite interested in this museum. We started out with a short video on the history of Rochefort and why this location was chosen by King Louis 14th as a ...
... the Americans win their independence in the American Revolutionary War, in 1793
it was shipwrecked.
In 1997, they started to build a replica ship with the
intention of sailing it to Boston once again, just like during the American Revolutionary
War. Now, in 2015….a short 18 years later, Hermione will be on her way to
Boston, and will also be visiting the ports North of Boston, all the way up to
Halifax, Nova ...
As Dana and I now both have Fridays off, we decided to go to
Cognac to see what it was all about. Again, it is just further down the
Charente river, about an hour from Rochefort. As the name of the city tells
you, there are many cognac distilleries there. We had planned on going for a
tour in one of the distilleries, but since it was during the off season, some
distilleries were closed to all public and some you had to make a reservation
to have a tour, ...
... shape and it is spreadable, you eat it as an appetizer on toast. Unfortunately, like many specialties, it is expensive. I looked at it in the grocery store this week and it was 15 euros for a little log….and that was the cheap stuff!
We also had duck breast, which I had once before at a different teacher’s house for dinner once. I quite like duck I have decided. And for dessert, (the mom was so cute) she came out of the kitchen with two different ...