Chateau de la Tillade
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TripAdvisor Reviews Chateau de la Tillade St Simon de Pellouaille
Travel Blogs from St Simon de Pellouaille
We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
... things with a griddle on top to put vegetables, like peppers and mushrooms, we also ate it with broccoli. Cheese and broccoli always go really well together. We just steamed the broccoli first, instead of putting it on the griddle.
Raclette is a meal that takes a long time, and you can eat a lot! It takes time for your veggies to cook on the top and a little bit of time for your cheese to melt, but I liked it a lot and I hope we can do it again later. It's ...
... 8217;t know if I distinctly
taste maple syrup or apple, but it is a stronger flavored tea, which I like
quite a bit.One night some other girls came over to play Uno and I
shared a cup of Canada with them too. I think it’s a big hit : )
This is expression seems to be used fairly often, and for some reason we are always surprised how fast time goes by. We already know that time goes by fast, however it never ceases to amaze us at how fast it REALLY goes. Look, I've graduated from 5 years of University and I’m on to my next adventure. My brothers are married and have ...
Why had I not thought of this before? I guess it’s just a
natural thing to do, to make meals that you had grown up eating, wherever you
find yourself. But since I’m in France, why don’t I research common or typical French
I finally got the urge to look up French cuisine. I started
with something simple. Of course, I had already known about Ratatouille, and
no, not because of the movie about the little mouse in Paris, but because ...