Chateau de Roussan
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Travel Blogs from St-Rémy-de-Provence
2 tablespoons olive oil
2 ounces pancetta or bacon diced*
2 pounds lean pork, cut into 3/4 inch cubes
1 medium onion, minced
3 cloves garlic, minced
2 cups dry white wine*
2 1/2 tablespoons ...
... drive tourists like us are also increasing in numbers and the mix of overly cautious (no such thing) and the downright intimidating drivers isn't a good thing. It's hard to tell if its only the locals who believe that the center of the road is theirs and everyone else can make do with the miniscule verge.
Finally I get to what I'm talking about. As we were driving ...
... taught that the Spanish Armada was a Spanish fleet of troops sailing to put down a rebellion in the Netherlands and that Drake took advantage of the fact that the ships were overloaded with troops and represented an easy target.
The Spanish Armada (Spanish: Grande y Felicísima Armada , ...
... re built several times. After many attempts they decided to forget re building it and now there is a popular French nursery rhyme about it. Our last morning was spent at Pont du Gard, another famous landmark in France for its ginormous three-tiered aquaduct which the Romans took 5 years to build when France was actually called Gaul over two thousand years ago. Boy Dean was glad not to be a builder of some ...
... first guy charged the right amount, the second was too low, and the third was too high. So it worked out in the end, but it was funny!
One morning as we walked to breakfast we saw tables set up outside the restaurant, like a flea market. So we followed it down the street where it would around and around. It filled all the narrow streets, and filled all the squares, with fresh fruit and fish and cheeses and meats, plus clothes and ...