Chateau de Noizay

Address: Promenade de Waulsort, Noizay, Loire Valley, Centre, 37210, France | 3 star hotel
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This 3 star hotel, located in the Nashville Airport area of Noizay, is near Chateau d'Amboise, Parc des Mini-Chateaux, Chanteloup Pagoda (Parc de la Pagode de Chanteloup), and Didier Champalou.
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    TripAdvisor Reviews Chateau de Noizay

    4.50 of 5 stars Outstanding

    Travel Blogs from Noizay

    Les Acacias

    A travel blog entry by kennyandmaureen on Nov 06, 2015

    8 comments, 6 photos

    ... to lunch and a beer, then a visit to St Martins Basilica and the ride back, we got just before it started to rain again, it didn't last long so off we went again for a walk to the local supermarket for some bits. We have now had dinner and taken down the porch awning and reloaded the bikes and trailer ready for our move tomorrow...

    Next stop Clermont Ferrand, 200 miles. More to follow ...

    Brehemont Beer

    A travel blog entry by penny.percival on Oct 18, 2015

    2 photos

    ... 8217;s not wrong, but we’re not doing it…… (watch this space….)

    Ended the day in Brehemont, after a few miles of treacherous driving, thanks SatNAv!!. Beautiful campsite, although a little oddity with the toilet paper, one roll for three toilets, you must guess what you need and take it in with you!!

    Lesson learned in the pub, don’t ask for a small and a large beer, large is pint, small is ...

    Picture Postcard Perfect

    A travel blog entry by wareameye on Oct 12, 2015

    36 photos

    ... a bit cold. Everyone warms up with a wine tasting at a local shop.

    Returning to the hotel, we have some time to pack for departure tomorrow. After a brief farewell party in the hotel's bar we drive to the town of Tours for dinner -- a gastronomic extravaganza at a local Michelin-rated restaurant: Charles Barrier. It is a perfectly delicious ending to an opulent and extravagant tour!

    Chateaux of Chambord and Blois

    A travel blog entry by wareameye on Oct 11, 2015

    35 photos

    ... am able to get a few images to convey how special this exhibit is.

    We return to our very own Chateau in time for a break, followed by dinner in the hotel dining room. The menu tonight is - Entree: Roasted scallops with almond milk, pumpkin. Main: "Remolata" guinea-fowl supreme, turnips and glazed carrots. Postre: Cow cheeses assortment. Dessert: Fried apples and pears. Coffee or tea with petits fours.


    A travel blog entry by gjfsewell on May 10, 2014

    4 photos

    ... roadside bistros are all boarded up, too, replaced by multiplying motorway service stations, no doubt. Every time we come back to France, there are more toll roads. When we drive at their speed limit - 130 km/h - the Prius' fuel consumption rises to record levels. The clouds lift as we approach the Val de Loire, just in time for lunch. Contrary to British press reports, the city of Tours appears to be recovering well from the recession. There is a shiny new tram ...