Chateau de Meyrargues
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Travel Blogs from Meyrargues
... La Corniche (a long stretch of road right by the ocean), and explored other areas. Marseille offers some of the prettiest views I’ve ever seen. It was quite a treat to get out of Paris for a few days and spend it by the ocean. I also forgot how nice it was to have home cooked meals! We had raclette the first night, grilled fish the second, and chili the last night. The family was so kind and accommodating, and they told me I was welcome back ...
... once we got down there we heard
some buskers playing their music. As we got closer, I thought to myself, hmm,
wouldn’t that be funny if it was Baptiste’s band because I was pretty sure they
played music like that, just from seeing pictures on FB. I stopped and told the
others that I wanted to listen a bit and told them why. Then I looked and
noticed they were wearing biking outfits, and started putting the pieces
together. I had picked ...
We drive to Apt for a decent grocery store to pick up a few items for dinners. The route takes us past towering gray limestone cliffs, along narrow cliff hugging roads and over gorges on skinny bridges. Allen is loving it. He’s been wanting to get to the Monts de Vaucluse so we take our time sharing the road with lots of bicyclists.
Thursday I get to choose. We start off slow enjoying the house and ...
... even remotely Cezanne related, like he picked his nose on this corner, or his best friends brothers 2nd wife got baptised at this church!!
Besides strolling around the old town and enjoying the markets, we joined the students for happy hour beers in one of the big busy squares, and basically just soaked up the atmosphere in the short time we had, before catching the train onwards via Marseille to Nimes, where we were set for a week of feria with our friends Anna and ...
... Angela even made chicken soup from the bones of a rotisserie chicken we had. We have bought quite a bit from the various markets which has all been fresh and reasonably priced. Live style here is ideal, hot weather, 24 to 30, plentiful supply of fresh food and wine, friendly people. Most speak English and we are picking up some French. Bob knowing French is an ...