Chateau de Camboulan
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- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Free parking
TripAdvisor Reviews Chateau de Camboulan Ambeyrac
Travel Blogs from Ambeyrac
... place and how Remy the owner was very helpful and happy to whip up some food including some Toulouse sausage and frites. Well that sealed the deal for us, we were definitely hopeful we might get to sample some of Remy's Toulousian sausage. We rocked up to the campsite which really was in the middle of nowhere and seemed pretty deserted but before we had even parked out bound Remy from the reception and he walked us round to our pitch. Campsites are a ...
... little English spoken but we did ok understanding the menu. Phil had his favourite, an entrecôte steak and I had duck breast both delicious and full of garlic. This was followed by profiteroles to share, my favourite. Oh yes and for good measure, a bottle!!! of very nice white wine. Tomorrow it's off to the coiffure for Tess, followed by a trip to a dealers, should be interesting! as they do not speak any English. So no more loitering outside the TIC to upload the ...
... had for 10mins and after they cool taking the skins off and we are going to freeze them to do with them what we please. We did mix them with a brill savoury sausage meat open pie, really delicious and a bit of crunchy texture. We took a canvass bag, a bag for life type and wondered into the woods, 15 mins later we had about 5 kilos of nuts by just picking them off the ground and being picky ...
Last day on this lovely site. Went for a last coffee in Labastide and filled up with diesel for the journey north.
Meal in the restaurant in the evening and once again it was lovely. Owners and all the staff are very friendly. Lovely way to end our stay here. Looking forward to coming back next year.
Great drive along an almost straight road to Figeac. We were warned to keep an eye out for speed traps as it is tempting to put your foot down.
The market is huge and very French. We have been to Sarlat market in the past on a Saturday and this is just as big but feels far less touristy. Big emphasis on local produce and not as much of the tourist tat you tend to get at Sarlat. Must admit we thought it was the ...