Chateau de Cambes
How has this hotel rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Fitness/Health center
- Free parking
TripAdvisor Reviews Chateau de Cambes Pont-du-Casse
Travel Blogs from Pont-du-Casse
Like all good things, this mini-break had to come to an end and for us, the last blow out was a leisurely lunch at La Florida, a lovely restaurant which had passed from Father to son who had jazzed it up a little to make it a more modern place.
The interior is white and bright and after a little table rearranging we were all sat down for a feast.
Much fine food was had - I settled for lamb which ...
Lovely nose of flowers. High acidity and dry on the palate with a little richness from the oak and a round buttery finish.
2. Bordeneuve Rouge 2011
A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Tannat.
Odd nose which I couldn't quite place. Light on the palate with high acidity. Quite short with some greenness in the fruit.
3. Colina Oeste 2011
30% Tannat, 35% Malbec, 35% ...
... Ruszkowsk. From there we returned to the Auberge for a bring a bottle blind tasting accompanied by Foie Gras and a magnificent slow cooked Cassoulet which apparently had been three days in preparation! The meal began with a fine speed of Oysters which was matched to a selection of Blanche Armagnac - a match made in heaven. No need for any adornment other than a slight twist of lemon juice, this was a great way to begin the meal. I had always been ...
... kitchen where we were to be presented a selection of her find Armagnacs.
Before the tasting, Floriane gave a wonderful introduction to Armagnac which was a very personal view elegantly presented. Floriane provided some nuances which we had not heard from others - her house is in Ténarèze where she explained means "the road to the crest" with the history being a trade route between Bordeaux and the Pyrenees avoiding ...
... was film and flavoursome with the earthy chestnut and creamy sauce also delicious. Not usually one for deserts, I was delighted with my floating island on is creamy sea - managed to get a photo just before my Kumquat fell off! All of these dishes were beautifully infused with hits of black truffle with skill and finesse preventing them being over dominated. A memorable meal.
The meal was accompanied by some local wines - A Colombard 2013 and ...