Chateau de Boisrenault
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To quote The Simpsons: Best. Day. Ever!
Today we tackled 4 of the biggest M's in pastry:
- Madelines and
Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...
Another spectacular day......
In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!
Today we took on frozen desserts and savoury breads.
The morning was spent baking our pastry shells from ...
What a fantastic first day!
After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.
What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...
... at about 97%! AND then the rain came, in torrents, all night. We had to resort to the Hobbit, part two and we enjoyed that again. Now in the inevitable MacDonald's as our wifi deal with 3 using a mifi system is not working so Sue on Skype, 45 minutes so far, trying to get help. 3 have set up a deal with France (not sure which company) for a shared use but it is not being shared with ...
... plus the rest of the bottle of wine , chatted to the English couple the next table , took our left overs with us for lunch and sans dinner but with cholesterol levels at stratospheric levels retuned to our lodgings.
A very good breakfast and a 45 minute chat with the proprietors wife started what was to be day day punctuated by as series of minor balls ups . First off a wrong turn set our trip to Villandry back 15 minutes or so . The next nail biter was ...