Chateau de Boisrenault

Address: Buzancais, Centre, 36500, France | Hotel
 
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Location

This hotel is located in Buzancais.
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    TripAdvisor Reviews Chateau de Boisrenault Buzancais

    4.00 of 5 stars Excellent
     

    Travel Blogs from Buzancais

    Legends and Lethargy

    A travel blog entry by kayllisti on May 29, 2015

    22 photos

    ... there, as it was now a hotel. His family, however, had lived in the village for hundreds of years and his great great…great grandfather was known for killing a wolf. He said that if we walked a bit further, we would see an old farm house with a plaque, which was commemorated the spot where the wolf was killed. This is some real Old World stuff and I loved hearing the story. Sure enough, we found the plaque.

    The other two chateaus ...

    Crossroads and Cheesecake

    A travel blog entry by kayllisti on May 28, 2015

    5 photos

    ... the town had literally been 30 feet from where we had met the two women. There’s something about walking back that just seems to take ten times longer. It wasn’t terrible, but it’s never fun missing the trail!

    I had a bit of a hard time today because it was so hot. I know that as I go further south and it gets later into summer that I will have an even harder time. I have never been able to tolerate the heat, and my ...

    Factories and Fairies

    A travel blog entry by kayllisti on May 27, 2015

    4 photos

    ... the city, as the neighborhood is a bit too
    dangerous for walking alone in the evening. The guidebook did not indicate that
    it was so far from the actual town. It’s not the worst, but it is certainly not
    ideal. There are not even any restaurants in the area, so we had dinner at
    McDonald’s. Not quite the traditional French meals I have had the past week. Oh
    well!

    Total distance walked today: 21km

    Total distance walked during pilgrimage: ...

    Seesaws and Frescos

    A travel blog entry by kayllisti on May 26, 2015

    13 photos

    ... was just like their mothers used to make. Then came the cheese course, and our hostess really knew a lot about cheese. All five of the cheeses were considered local delicacies, made from goat’s milk. The dessert was massive! There was a sponge cake, drenched in rum which sat in the middle of what tasted like vanilla pudding, and was topped with whipped cream and strawberries. It was seriously delicious, and I could feel my cheeks getting warm from the ...

    Our time in the Loire Valley

    A travel blog entry by colgaz on Sep 09, 2013

    2 comments, 23 photos

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