Chateau de Boisrenault
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To quote The Simpsons: Best. Day. Ever!
Today we tackled 4 of the biggest M's in pastry:
- Madelines and
Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...
Another spectacular day......
In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!
Today we took on frozen desserts and savoury breads.
The morning was spent baking our pastry shells from ...
What a fantastic first day!
After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.
What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...
As we drove yesterday we changed our minds and headed to an old haunt we have enjoyed in the past to shorten the journey and it was a pleasant drive along an ancient canal parallel to the Cher river with nice stops, one for lunch! We arrived and hooked up to the electricity and opened the wine, a Macon Village this time, probably colder than recommended but we prefer it like that in this ...
... motor way toll station , a 1.30 euro toll, no change , cards would not work, and the sign said 20 euro notes or smaller and we only had 50's no dude or human to be seen and no help from the tin voice on the push button "help" . Ok so far so good , until the semi- trailer pulled on behind us, 2 possible scenarios here , a blast from his horn and abuse or help ,Ali explained our dilemma, the driver was pleasantly helpful it did take 50s after all and feeling we had just won at the ...