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2 tablespoons olive oil
2 ounces pancetta or bacon diced*
2 pounds lean pork, cut into 3/4 inch cubes
1 medium onion, minced
3 cloves garlic, minced
2 cups dry white wine*
2 1/2 tablespoons ...
... Roussillon, an oncoming car maintained his line in the middle of the road. I headed for the edge of the road and we passed with an almighty "bang". For the first time in three weeks, I was driving with my window down. Thankfully my wing mirror was simply thrown closed and the mirror just popped out still attached to its electricals. I stopped, refitted the mirror, continued ...
... is a kitchenware and bits & pieces square, three food markets and a flower market.
Ches went shopped for gifts on Cours Marabeau before we made our way to the food markets. Against all odds, I was allowed to buy some tiny new season brussel sprouts. They will be cooked with some diced Pancetta Fumee. Yum! Cheeses, Tomme de Chevre (I'll let you know abut it Lee), Brie de Meauk (it was oozing) and Cantal. We also bought four saucisson ...
Last December I commenced a great social experiment and asked if any of the blog readers would like to join us on our next holiday. Many responded but only a select few made the final cut....the deal was easy, I'd book accommodation that I thought was suitable for Sandy and I (plus a few spare rooms), if people wanted to use the empty rooms and subsidise my holiday then they could ...
... priest's sermon, but it sounded so beautiful that I was onboard with whatever it was he said.
I don't think you can find a bad meal here in Aix. We had another great dinner--crepe for me and another burger for John, and then we had one last walk around Aix with a gelato for John before coming back to our room. I love Aix, and it is definitely growing on John too. I think we're both going to be sorry to leave.
Wish you were here!