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Travel Blogs from Westport
... the Olympic mountain range. Decided to head to Grayland for a spot of lunch at the 'deli'. 'Gray' it was as the mist descended around us and the deli turned out to be little more than a low-brow Spar... Mist and tsunami warning signs added a certain eerieness to our ride. Thankfully, shoulders were wide, logging trucks were reasonably scarce and drivers were pretty ...
We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...
Westport is sure active, busy, picturesque, perfectly situated, and a lot of fun to be at. We were impressed with the TONS of fish being unloaded by boats, three or four, sometimes five full up to the gunnels with what looked like tuna. We were told it all goes to Japan. What? Let them catch their own stinking fish, dang it.
They have ...
... ingredients and mix thoroughly. Set portion aside for bastingMarinate the fish overnight in the refrigerator.
Set grill at about 180°.” Smoke the salmon for about 5-8 hours until you like the texture. You can sprinkle the marinade over the fish while it cooks for added flavor and aroma while it ...
- 8 large sea scallops
- 1 teaspoon sea salt medium grind
- 1 teaspoon sweet smoked paprika (
- 2 tablespoons finely chopped fresh basil
- 1 teaspoon fresh ground black pepper
- 2 cloves finely chopped garlic
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Panzanella Salad Ingredients
- 2 large, preferably heirloom tomatoes
- 3 tablespoons or 1 good ...