No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
TripAdvisor Reviews Chateau Soussac
Travel Blogs from Soussac
... colder Garrone which flows through Bordeaux. The result is dense fog in the mornings which produces a fungus on the grapes which in turn results in a unique taste. This is quite specific to this area and can't be found the same anywhere else in the world.
They specialise in sauternes, savignon and merlot and they make mostly blended wines. We saw the wine cellars - centuries old - and we tasted some lovely wines. We were ...
This is wine country, and if the vineyards that could be seen out to the horizon didn't give it away, the fact that every second shop in Saint Emilion was a wine merchant did. Not being wine connoisseurs, Susan and I were therefore interested in the other shops, which were typically souvenir shops that sold tea-towels with pictures of wine bottles on them. That said, there was a wonderful feel ...
... paper hibiscuses, was particularly outgoing. A lover of “Americans and best friends,” he asked us to meet him for drinks the next night.
The follow-up conversation was quite a departure from the harmless amiability the French had shown us the night before. After denying him information about the location of our hotel, the boy from the bar messaged:
I don't eat you…maybe yes ahah I ...
I woke up today feeling not feeling quite right after the meal last night. The hiking would have been quite good had it not been for that. We diverted from the road to take a more interesting trail, and it wound around a lake and up and down through hunting grounds. It was very beautiful and very muddy.
We stopped in Bazas for lunch, to eat at a local restaurant. This restaurant was pretty terrible, ...
... go to Agen and if it is possible to, to get to Toulouse before I leave John.
During the Canal, we are meeting very nice people on their boats, and maybe John will find again during the trip.
And every lock we pass, we get better!!! Thanks God, John is an expert, otherwise, we would have to leave the boat and come back home by plane.