Chateau Royal de Saint Saturnin
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- Banquet room
- Multilingual staff
- Breakfast Available
- Non-smoking hotel
- Laundry facilities (self serve)
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TripAdvisor Reviews Chateau Royal de Saint Saturnin Saint-Saturnin
Travel Blogs from Saint-Saturnin
Arrived on site at about 3:30pm after a really pleasant drive through the countryside, we actually crisis crossed motorways we could have used but why bother when we can go at the same speed and not pay tolls! The site is mostly closed down for the winter with a small number of pitches in use, most of them are full at the moment with transitees like us, although we are the only Brits, most are Dutch heading South.
There are no really big pitches and all are bordered ...
We were up, packed up and ready to leave by 8.30 this morning!!! No alarm was necessary as the dutchy caravan and family behind us decided to start packing up and left by 7.30!! We knew we had a bit of a trek today- Simon had planned it so we did a big drive and broke the back of the 13 hour drive back to Cov. The six and a bit hour drive to Nonette was the best we've done yet, the weather was good and ...
... I hadn't eaten potato since my cheesy extravaganza in Alpe d'Huez. This was nicer, I finished my meal with a chilled berry soup and ice cream.So good.
My French has had its good and bad moments. Here, in this part of the country, I have no idea what they are saying. They may not even be speaking French.
There was a free concert playing in the park. We listened to a bit of hiphop and went for a walk. The night was lovely and warm and the town was picturesque. We decided to ...
After a long and tiring journey we arrived at our campsite. Weather is lovely so went for an uphill walk in the evening. Just enjoying a beer in the bar now. Day by the pool tomorrow me thinks. Did a little reading by the van after breakfast and then dozed off. After lunch went and had a dip in the pool. After some much needed sunbathing we decided to have a game of tennis - Sue cheated of course! Sat in the shade now with cool beer ...
... told us of the local dish which was to be the evening dinner special it was called Truffade. We later on went with that, it consisted of potatoe fried with bacon in Cantelle cheese , basically a fondue served with a crisp green salad and procuitto on the side, the idea was to mix it all up on your plate and man it was good.