Chateau Repotel Henri IV
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TripAdvisor Reviews Chateau Repotel Henri IV Quebec City
Travel Blogs from Quebec City
... land, each track starts at the river and goes inland ending with forest at the middle of the island. River access was the only means of transporting goods to and from the island. We visited a sugar shack. In March, they tap the maple trees and collect the maple water. It takes 40 liters of maple water to boil down into 1 liter of maple syrup. When the maple syrup is cooked further, it can be poured onto "snow" and made into taffy. We had a taste of ...
... a short drive out of town. It is a waterfall that is about 30m higher than that of Niagara so it is quite special. Even more so in winter where nearly the entire waterfall freezes over. We walked along river at the base, downstream of the falls and took some photos of the frozen falls. From here we saw people walking along a bridge on ...
... There were a few people in town for a conference and some others had joined us from cruise ships. It was great to see such a diverse mix of stereotypes having a beer together. After taking the last sip of our mini beer we proceeded on to our next stop. Along the way we were shown a cemetry called St Matthews Cemetary which dates from 1771 to 1860. This was the first Protestant or probably more accurately, the first non Catholic cemetary. Despite opening in 1771 there is actually a ...
... phase to come- School. And the holiday with dear and finally a lifelong journey of happiness with him.
This is the list of objectives I have for this journey:
1. Speeding up my maturity growth
2. Using and Speaking French
3. Living the local lifestyle
4. Dealing with Solitude (aced if with my 30 min to talking to self non stop while waiting)
5. Talking to locals and ordering in french
I can say I am quite proud of myself now. Keep it up.
... two small children and no one else within ten years of our age! But that doesn't matter beans to us anyway! Emerald is as clean and fresh as the day she was new - no complaints. It's nice to have new dining room menu choices. I had Pad Thai tonight ( it's was ok). The corn and sweet potatoe chowder was great as were the walnut/apple spring rolls for dessert. All for today. Tomorrow is our one and only sea day before we start our marathon of ...