Chateau Hotel Andre Ziltener
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- Minbar in room
- Refrigerator in room
- Multilingual staff
- Concierge desk
- Breakfast Available
Photos of Chateau Hotel Andre Ziltener
TripAdvisor Reviews Chateau Hotel Andre Ziltener Chambolle-Musigny
Travel Blogs from Chambolle-Musigny
... took in a great digestif after dinner called Marc de Beaune, a spirit distilled from local wines.
All said it was a great dinner and even after the conversion it would have cost us less than a dinner at the Keg back home and the food was sooooo much better.
Our last dinner in France was great and I'm sure that all that food will help is sleep well ...
... that sells over 300 wines, and was offering a tasting of 7 Beaune-area wines. We bought a couple bottles to bring home with us, to share with our families when we host a French-themed dinner!
So, Josh has been making fun of me all this trip, but what I have been enjoying even more than people watching is dog watching! So many dogs in France, and most of them are pure bred dogs. I have seen maybe one or ...
I survived my first day of biking. We met at 9:15 in the lobby of the hotel in Dijon. Not too early, but unfortunately, after a very sleepless night for me. I think I got 4 hours of solid sleep.
There are nine of us and two guides. The guides are Debbie (from Belgium) and Denis (pronounced Denny) from France. In fact he lives in Beaune, the town we ride to on the 5th.
Our luggages was piled into a small trailer and we ...
... for all of America, but at least in New Jersey, the only place you find a carousel is at the boardwalk or an amusement park.
The first thing we walked into at the Hospices de Beaune, was the courtyard. The roof was so colorful and the buildings surrounding the courtyard was also intricately designed. As we entered the building, we walked into the quarters for the poor sick people and the nuns took care of them. We then entered the ...
... to Lauren and Romain to see if they might have time for us to get together. Tonnellerie Francois Freres is located not far from where we are staying so the next day we met Romain for a 2 ½ hour private tour of his cooperage. Romain was so sweet - he showed us every aspect of the barrel making process starting with the history of Julius Ceasar’s preservation of the oak forests. It takes 30 men about ...