Chateaux du Val - Domaine du Val
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
- Room service
- Swimming pool
- Business Services
- Fitness/Health center
- Free parking
Photos of Chateaux du Val - Domaine du Val
TripAdvisor Reviews Chateaux du Val - Domaine du Val Planguenoual
Travel Blogs from Planguenoual
... wandering through the charming streets and around the ramparts before the long trek back home again.
We then spent a well earned lazy evening watching Top Gun and eating maltesers.....well sometimes you just need those English home comforts!
In the morning we walked to the little beach and caught the end of the beautiful sunrise before heading off to the boulangerie for our daily baguette ;0)
Leaving Dinan in a rain storm we took the relatively short drive to Mont St Michele, the abbey on the Island joined to the coast via a causeway.
Clearly a popular tourist destination in the summer, the car parking covered acres of land as we approached, something more akin to an airport. All were empty.
As we came to the coast road we saw the Mount rising from the sea through the wall of water that was falling from the sky between us and our intended ...
... dry, so we packed up and set off for St Malo. In St Malo the wind strengthened enough to stop P &P in their tracks before they were blown over by the wind. Fortunately there was no damage. A bigger challenge was boarding where the side wind nearly pushed us off the ramp. But we're safely on now and waiting to set sail. Bon voyage et Bon nuit. Next blog from the ...
... smaller 17th century lighthouse is no longer used, but the larger one, built in the 1950s, is open for visitors, so we paid our €3 and ascended to the light. There were great views over the coastline and we could make out Fort La Latte in the distance; it also gave us a good perspective on how treacherous the waters round here must be, as there are many rocks just under the surface.
Lunch today ...
... was in full flow the now dryer squeezed bqgs qre emptied the contents are put through a 'sperating' mackine which seperaters the nice appley bit and the seeds and skin, this pure apple pulp is then cooked and then potted and now we have more compote than we know what to do with.
This then was our apple juicing. We didn't get through all the apples we had then so there is still more to juice resting in the chambre froid. I imagine this isn't such a fun activity when ...