Chateau De Locguenole
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- Meeting rooms/conference facilities
- Minbar in room
- Tennis Court
- Drycleaning onsite
- TV Channel One Russia
Photos of Chateau De Locguenole
TripAdvisor Reviews Chateau De Locguenole Kervignac
Travel Blogs from Kervignac
Needless to say we had a thick head from the night before. We tipped out the Ibis at 12md and went to the Quentels to say goodbye.
They really are a lovely family. It is such a privilege to know them. As usual Isobel loaded us with crepes, jam and coffee.
... bridges was absolutely brilliant, pleasure to be alive.
The only downside was skirting round the towns, The French love to stick a roundabout at every ****'s end they can think of and the real downer was the drone from the sat nav every 200 yards,"At the roundabout take the 2nd exit (always the 2nd exit), Rue de Charles De Gaulle"
Every sodding road was named ...
... puts on a brave face. I haven't seen him for 30 odd years but after a couple of reminders he twigged who I was.It was really quite remarkable that he and his wife, Gilberte, (yes bizarre I know) made us so welcome, he even thought Will was a 'beautiful boy' - the only English he knows apart from 'rubbish'. Two Ricards later and we're back to Annie's for tea, and more ...
... Quimperle where she duly picks us up at 7pm to go back for supper.As usual they have the knack of turning something simple into a culinary extravaganza.Kick off with aperitifs - Ricard for me n Will.
Starters is Coquilles St Jacques, main course is really tender pork, French fries and some sort of carrot stew, viennetta for pudding followed by bread n cheese. All lovingly washed down with 3 different bottles of wine.Then out comes Li-Li's home made hooch with a pear in the ...
... up. Hmm perhaps I misheard him, thought he said chicken but this is red like Ceasers small dog food. Anyway, try it, not bad. take a photo (a la Meynell), wash it down with some cider.
Out comes beef tongue with salad and mashed potato, covered in tomato and vegetable sauce - quite tasty. it looks like slices of beef and is very soft, perhaps it's not the animal's tongue after all.
WRONG! scrape away the sauce and you can see all ...