Chateau De Courcelles
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- Airport Transportation
- Breakfast Available
- Room service
- Multilingual staff
- Heated pool
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Travel Blogs from Courcelles-sur-Vesles
... projects. There are 7 distinct painting projects, not all of which will get done this spring and possibly not even this year, but they all nag at me (DO ME! DO ME! DO ME!).
It is slowly warming up. Last night was the first night we didn’t turn the electrical space heaters on all night long! All of a sudden it seems as if every daffodil in the world is blooming and they are gorgeous. Some trees are leafing (willows for instance) but we drove through ...
Another couple of gloriously sunny days in France were to be had at Reims. There is of course, the obligatory Cathedral, which in this case just happens to be one of the largest and more important ones in France as most French Kings were anointed here. The cathedral is rather awesome, even with the part shroud of scaffolding obscuring some of our views. Apparently, Reims is more or less the capital of champagne territory, so it looks like its a change ...
We were up again early this morning to catch the train to Épernay and meet up with Céline of Vini-Vizit for our Champagne tour. Mom enjoys the scenery during the train rides, and like a baby, I fall asleep the moment we start moving. I figure it's good to take advantage of grabbing any sleep when you can. Travel is exhausting! We arrived to Épernay a little earlier than Céline could meet with us, so we took the opportunity ...
... would be an hour later, and walked back the short 250m to the main traffic circle where we saw a bistro to relax. We noticed signs everywhere for the Tour De France as this was where one of the stage days started from a few days earlier. We had a beer and a coffee and then made our way back to Moet & Chandon for the tour. The tour was amazing. Our guide gave us a bit of a walk through of the main building where they ...
... and collected by Madame Pommery, the wife of the company’s original financier and the woman responsible for taking the brand global.
After learning the history and the process, we were ready to taste and able to try the classic brut, 5-year vintage, blanc du blanc and rose – each delicious in their own way. Not committing ourselves to buy, just yet, and with more tasting (we thought) to do, we left the ...