Chateau de Perreux - Amboise
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Continental Breakfast
- High-speed internet in room
- Heated pool
- Wireless internet connection in room (free)
- Wireless internet connection in public areas
- Breakfast Available
Photos of Chateau de Perreux - Amboise
TravelPod Member ReviewsChateau de Perreux - Amboise Nazelles Negron
Very comfortable room with an eclectic mixture of old furniture. The building dates back to the 17th century and is built on old caves which have been enlarged by generations of quarrying for limestone. In fact the parking is inside the old cave.
It's not new and slick but showing an elegant decay which is in line with its age.
The exterior and grounds are a visual feast and every girls fairytale castle.
Charlotte the manager could not have been more helpful or more friendly.
A terrific stay.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Chateau de Perreux - Amboise Nazelles Negron
Travel Blogs from Nazelles Negron
Arrived on site at just gone 3pm, had a good trip, roads were very quiet and it was sunny the majority of the way. Unfortunately it starting raining as we were setting up, although it only lasted about ten minutes. The site is quite good although we have not had a good look around, we are on a large pitch right next to the free wi fi antenna ��. Have had a walk to the local bakery and ...
As we drive through Normandy, thinking of John Ponte, it's real Cidre country (not you Adam, Daniel or Emma, it’s not Dark Fruit Cidre !!!!)
Have had our first French Tabac experience in Broglie Tabac, Bar, Coffee and Betting shop very diverse and busy. Penny a little upset as everyone wearing wellies and she loves wellies.
Oh dear, Mark looked in the estate agent windows, realised how cheap property is and now has huge ...
... a bit cold. Everyone warms up with a wine tasting at a local shop.
Returning to the hotel, we have some time to pack for departure tomorrow. After a brief farewell party in the hotel's bar we drive to the town of Tours for dinner -- a gastronomic extravaganza at a local Michelin-rated restaurant: Charles Barrier. It is a perfectly delicious ending to an opulent and extravagant tour!
Today I took myself into Tours, it is getting much easier to find my way around, there is plenty of parking underground and easily accessible. Tours is so pretty, and I spent a couple of hours just wandering around. Then I discovered the huge shopping centre, it is such a shame that France is going the way of the US, but I did find the things I had been looking for. Home for my last night alone, I indulged in a Kassler ham chop and pineapple with "lightly steamed vegetables" for ...
... 232;vre in a fromagerie. We planned on eating it at the champs de mars in front of the Eiffel tower, but I was hungry so I ate all of my croissant on the way there. Mark was smart and only ate half his demi baguette before getting there. We then walked under the Eiffel tower, walked around and in the neighborhoods of our hotel, we had a wonderful pizza to share. We went back to the hotel, and used the bit of time we had left to edit this blog. We then headed out to get the car, and ...