Château Hôtel Restaurant Sainte-Sabine
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- Minbar in room
- Meeting rooms/conference facilities
- Breakfast Available
- Wireless internet connection in room (free)
- Wireless internet connection in public areas
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Travel Blogs from Pouilly-en-Auxois
... for Fatima. After probably our best breakfast so far, it was time to take on the day. For our only full day in the city we decided to take a self-guided tour through the vineyards. We found a nice map of the vineyards and set out on our way.
The vineyards were beautiful. They stretched all throughout the countryside of Beaune. As we walked through the hills we ...
... br> Along the way, you'll stop for a visit in Beaune, which is one of the main towns of the Cote d'Or region. The rich soil of Beaune produces many of the world's finest wines. Here you'll enjoy a walking tour through the old town, with its winding cobbled streets dotted with outdoor cafes and open-air markets. The tour includes one of Beaune's most notable landmarks, ...
... French and their much better English!
Talking about food: French bread is so delicious and such a part of each meal. It is such a part of life! We were told by Carole that she could not and would not buy the baguette for our evening meal at 4:30pm but went out at 7:30pm to get "fresh" bread! And the French salad is a course on its own, it is simply fresh lettuce leaves which are dressed with a vinaigrette and tossed deferentially, ...
... in Beaune itself. With a rich historical and architectural heritage, Beaune is considered the "Capital of Burgundy wines".It is an ancient and historic town on a plain by the hills of the Côte d'Or, with features remaining from the pre-Roman and Roman eras, through the medieval ...
... good time. She was jumping from one pile of mole hill dirt to the next, getting her shoes covered in mud! Another, longer walk with the whole family this afternoon. We discovered an old, run down castle/chateau built in 1771 as we could tell from the tiles on the roof and played some fun word games as we walked. It was starting to get cold again by the time we got back to put the pork roast (Ryan's request for his birthday) on for ...