Château Hôtel Restaurant Sainte-Sabine
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Travel Blogs from Pouilly-en-Auxois
... in the best clothes we brought. For me, not too dressy but acceptable. The dinner prepared was Vicki’s best. The staff, always cheerful, were even more cheerful. Not sure if they are happy to see us go or if they really like us. I’m convinced it was the latter. The guests were exchanging emails and photos with suggestions of a French reunion.
... Beaune is home for many cellars for these producers.
Centered in the town is the Hospices de Beaune or sometimes called the Hotel-Dieu de Beaune. Founded in 1443 as a hospital for the poor, the Hotel-Dieu is now a museum. In the 1400’s a majority of the population of Beaune were destitute. Suffering from the plague and marauding bands, ...
... few of the city's citizens. The return walk to the Caprice though old Dijon city was an opportunity to capture a few more architectural details from the beautiful city.
The fix for the plumbing continued into the afternoon. Lunch in the Dijon harbor was nice but we still didn’t have our "pipes cleaned". The responsibilities of ...
... carefully at the table, almost ceremonially! And the cheese: another course on its own, a platter of different kinds of cheeses, cows' milk, goats' milk and even sheep's milk are served before dessert with the ever present French bread of course!
When our ten days was up, it felt like we had got to know Paris much better, but there is still so much more to see in that wonderful city, it is not surprising that it is the most visited city ...
... and shops were also shut and there were very few people around in the villages and towns. So we agreed to get some groceries for New Years and Ryan's birthday, cut our losses and head home for a late lunch and quite afternoon. Bought some delicious small cakes to keep us going till lunch and a gorgeous looking roulade for Ryan's birthday cake at a patisserie before heading to the supermarket. The kids were satisfied anyway as they ...