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- Minbar in room
- Multilingual staff
- High-speed internet in room
- Continental Breakfast
- Concierge desk
Photos of Hotel Charleston
TripAdvisor Reviews Hotel Charleston Spoleto
Travel Blogs from Spoleto
... we will stay for the next five days and then make day trips from there. Montecatini is a resort town know for its spa treatments and relaxing atmosphere. Some of the travelers will be taking advantage of the spa opportunities tomorrow when the rest of us travel to?? Can't remember! Dinner last night was at the hotel. Unfortunately catering to Americans so the only Italian part of it was the unlimited wine. I will go back a moment and say that we had lunch in ...
We stopped first in Ravenna today to see its ceramics and the tomb of Dante. The ceramics were nice but having seen the Blue Mosque eand Hagia Sofia in Istanbul I wasn't too impressed. Supposedly Cole Porter was inspired to write Night and Day while there. We then drive hrough the mountains and then Umbria for another two hours to ...
... We do not disagree. Unfortunately for us they were engaged in restorative work on the exterior front. The inside was pristine. The church is rich with paintings and frescoes. In fact Mike (aka Michelangelo) reviewed the ceiling and wall art before painting the Sistine Chapel. Bird is also especially impressed with the alternating black and white stone work. Rather surprising they could build such a structure in a fairly out of the way place during the middle ...
... an interesting museum inside its walls, displaying a wide variety of medieval items; from crossbows and swords to kitchen items and chastity belts (female and male) which did seem to hold some interest for Alita and Michelle. When Phil and I walked in we interrupted the minder of this part of the collection trying to convince Michelle and/or Alita to try one on. He moved away fairly quickly after we arrived. The other major feature of this town is the ...
... is regular and the black gets its colour from activated charcoal which apparently aids digestion. After customized toppings (only Graham chose anchovies), and cheese, it went into the oven and came out delicious, and was the perfect snack to munch on while preparing the pasta.
Leonardo taught us how to make the dough (basically just a kilo of flour and 10 eggs) and we each took turns kneading ...