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- Room service
- Wheelchair accessibility
- Free parking
- Pets allowed
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TripAdvisor Reviews Charissi Hotel Mykonos
Travel Blogs from Mykonos
Friday 30th October
On the ship until 2.30 when we left by tender for the short service to Mykonos, one of Greece's most popular tourist islands. Here we wandered for an hour with Cindy & Mike before grabbing a well deserved beer in a cafe overlooking the famous windmills, formerly used to grind the island’s grain. The houses are all white washed pretty regularly & the streets, ...
... an important source of income for the inhabitants. Their use gradually declined until they ceased production in the middle of the 20th century. Their architecture is similar. They all have a round shape, white colour and a pointed roof and very small windows. Such windmills are found in almost all Cyclades islands.
Unfortunately we were too deep into the town to see the sunset over the sea. After walking through a variety of ...
... increase the price with no one to share accommodation and transportation costs. It's usually more economical to book tours rather than trying to arrange these things on your own plus the cost of an english speaking guide. Plus although travelling independently gives you more flexibility, it's also nice to have other people to hang out with, even if it's only for a few days.
I was a bit concerned that travelling through the Greek Islands in October would be ...
... a drink at a cafe to use their wifi and loungers before walking over to Paradise where we spent the afternoon tanning/burning (now have a permanent bikini never was good at applying sunscreen). Got cocktails happy hour buy one get one free €13 for two so it was reasonable. Went back to hotel to swim in the pool then down to Little Venice for tea and watch sunset (not as beautiful as the night before). Loved the island of Mykonos but felt two days was long ...
... red variety including Rose, Merlot and Dulchetto varieties; for me the pick of the reds is the latter: Dulchetto; I find the Merlot has a lot of additives and an after taste that is ordinary and needs masking by copious amounts of cheese. Those few reds are within our 'drink all’ package but are in my humble opinion ‘Vin Ordinaire’. Why couldn’t this ship be a French ship?
When in France several years ago we drank many examples of French ...