Chambre Avec Vue
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... that were places of refuge for farmers, shepherds and sometimes whole communities. Provence has 6000 of them! They were used until the end of the 19th century. The village we visited has been restored. The huts are small but would be much better than a house of wood. Dryer, cooler in the summer, warmer against the winter cold and wind.
We drive by the Senanque Abbey which is still a monastery surrounded by fields ...
... as many places as we can physically fit in.
Palace de Papes is our first calling point. Not only is the final combination the largest Gothic building of the Middle Ages, it is also one of the best examples of the International Gothic
architectural style in Europe.
In the forecourt of the Palace is a really hideous huge sculpture that soars up before our shocked eyes. I feel it has no relevance to the ancient building and it assaults us with ...
... your morning café. As one of our Airbnb hosts taught us, the croissant is actually made by a viennoiserie (makers of baked goods from a yeast leavened dough), and originated from Vienna (hence the name viennoiserie). Boulangers specialise in bread, but most also branch out to include viennoiserie and patisserie (specialities in pastries and sweets such as tarte citron), but they are all a specialty and art unto their own. We didn’t share in the daily croissant tradition, but ...
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Today we crossed the Calavon valley where we reached the world's largest deposit of ochre, a rainbow or yellow, orange and red sands. The maritime pine trees with their long and bright needles offered ...
... truffle oak plantation. We then reached the medievil village of Saignon and the ruins of the 3 castles. We walked to our accommodation to be greeted by our host Christine. What a fabulous place we stayed in and Christine was delightful.
Once we settled it, it was time ...