Chalet RoyAlp Hotel & Spa

Address: Domaine de Rochegrise, Villars-sur-Ollon, Vaud, 1884, Switzerland | 5 star hotel
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This 5 star hotel, located on Domaine de Rochegrise, Villars-sur-Ollon, is near Lake Geneva, Salt Mine at Bex (Mine du Sel), Villars-Gryon Ski Center, and Golf Club Villars.
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          • Spa
          • Indoor pool
          • Heated pool
          • Restaurant
          • Swimming pool
          • Ski-in/Ski-out
          • Fitness/Health center
          • Bar/lounge


          • Minbar in room
          • High-speed internet in room
          • High-speed internet in room (free)
          • Free High-Speed Internet
          • Breakfast Available
          • Wireless internet connection in room (free)
          • Wireless internet connection in public areas
          • Non-smoking hotel
          • Wheelchair accessibility
          • Pets allowed


          • Suites


          • Airport Transportation
          • Multilingual staff
          • Conference facilities
          • Concierge desk
          • Banquet room
          • Babysitting service
          • Room service
          • Business Services
          • Kids activities or Babysitting
          • Laundry

          TripAdvisor Reviews Chalet RoyAlp Hotel & Spa Villars-sur-Ollon

          4.50 of 5 stars Outstanding

          Travel Blogs from Villars-sur-Ollon

          Wales and England 16-30 Oct

          A travel blog entry by france-harrison on Oct 31, 2015

          14 photos

          ... day we drove up to the bottom of Snowdonia ((Machynlleth) and settled into a pub for the evening and watched the next semi-final game. The next day (Monday) we went to the Corris Slate Mine and the King Arthur's Labyrinth, then onto Chester for the evening. We stayed with Andrew Howe and were treated like Royalty. A wonderful evening out with the Howe Family. On Tuesday we went with Andrew for a North Wales Coast tour. We went to ...

          Food Markets!

          A travel blog entry by france-harrison on Sep 09, 2015

          ... every mouthful is a delight. James is currently working his way through their counter of offerings, having been told he isn’t allowed to pick the same thing twice. Luckily we are here for a few more months yet.While Chamonix is a fantastic location, it sadly lacks a dedicated food market, where the local producers assemble together 5 or 6 days a week to offer their wares. Alas we have to settle for the Saturday morning open market in central Chamonix, ...

          Quarks and Fondue

          A travel blog entry by onawym on Aug 06, 2015

          4 comments, 25 photos

          ... particle smashing machine that
          is (possibly) going to tell scientist all about the beginnings of the universe
          and other vital stuff.

          I went in to the reception of the visitor centre and basically blagged myself a 3 hour
          lecture and tour of the place by tagging on to a group of American physics students
          and we got the works, including a shuttle bus to the control centre and then
          down to the tunnel. I couldn’t help thinking of Sheldon Cooper in the ...

          Taking advantage of another sunny day

          A travel blog entry by ktowndoyles on May 24, 2014

          1 comment, 22 photos

          ... off the list- fondue. We found our way to the Museum Restaurant where we had two pots of cheese fondue with bread and potatoes. It was the perfect end to a perfect day. Another day where we got back to our digs after 9pm for a glass of wine before bed. I know it sounds tacky, but, I feel so fortunate to have the opportunity to take this trip. To see such beautiful places as a family is a true gift. I feel like the richest person in the ...

          Cailler Chocolate Factory

          A travel blog entry by cr_vanderwolf on May 26, 2013

          3 photos

          We left the house early this morning and drove to the Collier Chocolate Factory in Gruyères, Switzerland. We had to wait for an hour to get a tour of the factory. I learned that chocolate came to Europe after Columbus bumped into the Americas. The Aztec peoples are the ones who used chocolate for ceremonial purposes, but it was the Swiss who added milk and sugar to it and made it ...