Cerise Maisons Laffitte
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- Meeting rooms/conference facilities
- Microwave in room
- Multilingual staff
- High-speed internet in room
- Business center
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TripAdvisor Reviews Cerise Maisons Laffitte Maisons-Laffitte
Travel Blogs from Maisons-Laffitte
... WAS BEAUTIFUL,BUT SIMPLE, AND UNDER CONSTRUCTION. (TIME OF THE YEAR) SO THERE IS SO MUCH TO SEE I DON'T THINK YOU COULD SEE HALF IN A LIFE TIME. SO THERE ARE A FEW PICTURES TO GO WITH THE DAY, BUT REMEMBER IT WAS RAINING . BUT I MET A DELIGHTFUL COUPLE AT A RESTAURANT WHEN I WENT IN FOR A COFFEE. THEY WERE FROM DETROIT,MI. MARRIED 46 years AND VERY SWEET PEOPLE. WE SHARED STORIES AND THEY THOUGHT I WAS BRAVE ,!! Ha IT IS LATE SO UNTIL TOMORROW. REMEMBER GOD LOVES YOU!!! ...
... FROM THE LOCKER AND MOVE ON TO San Sabastion, and next is FRANCE..I think...... I Have to figure out where I can get the SIM card for France so I am on the Hunt today. So I hope you enjoy the pictures, this was a life time desire, to go here and climb that hill, so thanks Harry for your support in making this happen.....love ...
... can go do the piscine, to bathe in the water.
Lourdes is now in the throes of a grotto rejuvenation campaign, and there is construction all around the grotto. The statue of the Virgin Mary, white and blue, still looks out from the shelf where she is supposed to have appeared, but now she overlooks the bulldozers. Pilgrims are kept to a walkway across from the grotto, where they kneel and pray near the river but facing the grotto. There are many ...
Again, thought it was a week ago or something that I wrote the last time but bloody hell, time just flies here. A lot and nothing has happened on these hillsides. Kirsten went and Carly came the same day. Bit sad to see Kirsten go cos she was nice to talk to but I've waited for Carly to come for ages so it was alright. Things were a bit off in the start but who the **** ...
... also joined Us for dinner but had to work the sheep cheese farm with his family most of the day. What a dinner it was. We started out on the lawn for appetizers and drinks. We tried fois gras, which is duck liver, on french bread. It was okay, but not the best. We also had Chorizo that is made nearby, Cantaloupe, and olives. Noting my varied appetite, Pierout said it must be the Larraux blood in me that explains it. After it began getting dark, we moved to a ...