Century Park Hotel
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TripAdvisor Reviews Century Park Hotel Manila
Travel Blogs from Manila
... to meet with a Malawian ambassador.
- Second visit at the High Commission:
This week was my 1 month anniversary of being in Manila and my 15 year wedding anniversary. The team celebrated both with a beautiful cake adorned with pictures of my face on Katy Perry's body. The cake was made of Ube, which is a purple yam native to the Philippines. The yam is boiled and mashed and used in many desserts as the flavor is sweet and the texture is chewy and creamy. The cake had a coconut cream filling. ...
- Our first impression of Philippines that we come back to India. At every door you see a doorman in a white shirt, and with a badge. He opens the door for you, and says: "Good morning, sir. Good morning, mom." The taxi drivers try to cheat you in order to get a dollar more. And so on, so on.
After Philippines we planned to go to China. Unfortunately, it has appeared that foreign tourists in Philippines are not allowed to apply for Chinese visa. Of course, we ...
... turquoise blue and very clear. Next we had lunch on the beach of another island where the guides cooked our lunch on the boat. The food was very good for being cooked on a boat. Then we snorkeled and saw some awesome coral. The water was very clear just like Fiji. On our way to our last island a storm came in and it started pouring. Everyone was freezing but we made it to the island and within a half an hour the weather cleared up. The Philippines is beatiful. There are so many ...
... my experience, as I had predicted, was superb!
The view from our hotel room was magnificent. I can see Manila and the golf course of Intramuros. I took out my camera and took shots of Manila. My camera is brand new at this time. I bought it from my bestfriend which I also got from her on the same day. My camera did not fail me. I loved every single bit of the shots.
We had our dinner at the hotel's restaurant. ...