Century Casino and Hotel
Travel Blogs from Edmonton
... to take it easy! The morning consisted of us cleaning and packing, and then we went for lunch at Joey’s new workplace called Craft. He had just started his job as a bartender here and we thought it would be fun to see how he was doing. Emily and I both enjoyed a delicious fish taco and a random guy at the bar bought us a Canadian Lager (something Joey liked a little less…). When he was done with his shift we drove back home to get our swimsuits because we were going to ...
... sometime only cold bath int the lake was though :-)... but still everybody appreciates the modern achievements.
We like the life and work on the farm from the very beginning. It is true that wherever we have been settled at least for a while, either in Canada or USA, we enjoy the place and people around. This place seems to be even the best of the bests places we have been lately settled.
As common, winter comes in Canada very soon, I would even say ...
... fall asleep until about 5:00 am ...awesome. My room faces the road so by this point its time i should get out of bed, vehicles are out and about as are people. I managed to get out of bed round 7:00,.. turn the shower on hoping for hot water...the small trickle of hot water was a welcome relief from the luke warm shower the day before. Plug my blower dryer in and prayed it worked. Yesterday I forgot to switch it to 220v, it lasted 10 secs ...
... it has a marine world, a water park with a wave pool, an ice skating rink ( in winter), a multilevel high rope course, theme streets, bars, restaurants, and then there were shops, shops, and shops, plus two hotels, and a couple of cinemas. So after walking, looking and the like, lunch done, we went and saw a 3D movie with Hugh Jackman, no he was in the movie not ...
... t fit. After finding two pairs, we went to the Pampa Brazilian Barbeque. What an interesting place. For a flat fee you get all of the meat that you want to eat. Here is how it works. The waiters come around with a selection of meat on a skewer and slice some off for you. On your table is a coaster; which is red on one side and green on the other. If the green side is up the waiters will come by with meat if red they will not bother you. You can change your coaster as ...
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