Centurion Hotel Residential Akasaka
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TripAdvisor Reviews Centurion Hotel Residential Akasaka Minato
Travel Blogs from Minato
Då var jag i Tokyo igen, betydligt lättare med allt nu än då jag anlände för första gången för snart två veckor sedan. Jag vet nu hur saker och ting fungerar, jag vet ungefär vad som ligger var och jag vet betydligt mer för att staden ska känns mycket mer hemtam. Visst är Tokyo …
... us the opportunity for some exciting adventures!
The day started super early in the morning, what with a pretty early flight from Sydney to Tokyo. Lucky I live so close to the airport or I might have been getting up much earlier than 3:45am!
I had the nicest taxi driver in the world, which put me in such a great mood for the journey ahead. I then checked in and found out that I had been upgraded to Premium ...
... to see what's out there.
There doesn't seem to be that many motorbikes here despite the dominance of the three big bike companies. Loads of scooters, one particular one looks like something out of the Jetsons and loads of bicycles.
A lot of money is spent on toilets.
I already knew this but dining out every night is a bit pricey in Japan.
Japanese are the only people who enjoy queuing more than the British.
We've seen ...
... mistake and corrected it ( '.' ) Eventually we arrived at c11 and met with the Barnwell's. We decided to have Italian and then visit Imperial Palace. The gardens were beautiful although it was rather monotone due to it being winter. The monorail bus was next on the list of things to do. We bought our round ticket for 16 stops and enjoyed the view :) By the end it was time for dinner so we split with ...
... different countries who had bought his sauce and he didn't have any one from Canada yet. Of course I said yes, and I think he was more thrilled aboutthe picture than I was the sauce, and I was pretty excited because the sauce was really good!
I tried so many different things that morning, I was so full, but kept sampling. I even had this one dish theyprepare in front of you where they cook a scallop in its shell over an open flame and toss in some strips of fish, they ...