Centro Turistico Marina Di Sibari
Travel Blogs from Cosenza
Looking for Audrey Hepburn
... English. He went away only to return and asked to see our documents. "Oh, our passports! Why didn’t you ask?" He probably had. We handed over our paperwork and he reviewed the passports in detail, looking at every page and studying all of the immigration stamps. Apparently not finding what he was looking for, he handed us back our paperwork and said OK to leave. We asked if we could take a picture to memorialize ...
Mainland ho!
Buonasera!
Today was the best day of riding yet. We left Taormina and headed to Messina for our ferry ride back to the mainland. Sicily was a lot of fun with amazing ancient artifacts to see. I must admit though, the countryside is nothing like I had imagined, nor the food. I'm not exactly sure what I was expecting in the way of scenery but Sicily is a lot more arid and rocky than I expected. I understand that there are 4,000 ...
Day 12 - Martone
... lay overs we saw a station names Severino. ( jakes last name) we are getting close. Getting off at Rosarno we caught at bus to Marina di Giosa. There were some pretty shaded characters here. Especially because we are in mafia territory :) a guy heading also to Martone showed us the next bus to catch. In Italy it has been common to find empty busses and you have to go and find the drive they are usually off having a cigarette or talking to the local shop owners. There's a real ...
Italia , 18$/Gal Avgas
I have not updated the Blog for while , got so busy in Europa , especially in Switzerland with my Family , staying with Mother and all my sibling Elsi, Rene , Werner ,Bruno, Daniel and there Family that the 3Month in Europa went by in no time.
Trying to catch up now while Im in Florida trying to sell the House.
Flying from North to south in Switzerland takes about 20minutes in the SX and one gets really busy with all the Airspace restrictions ,MOA,s ...
A Day in the Life Of An Artist
... This changed my perspective a bit.
The dinners at Villa della Cupa were interesting. It wasn't your typical Italian pasta dish, or pizza platter. Most of it was homemade mush of some sort. Lentils and beans... exactly the sort of textures I find unappealing. I did, however, enjoy the "chocolate salame". It's not really salame, just chocolate cut like salame slices. It's quite tasty.
Wine was something I was still getting used to. I had a ...
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