Hotel Centrale Europa
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Travel Blogs from Catania
Taormina (Sicily), Italy
... extend from the northern foothills of Mt. Etna at about 2,300 feet above sea level. The site of ancient volcanic eruptions, these lands are now extremely fertile, and continue down as far as the alluvial beds of the Alcantara River. The vineyards of Cottanera extend for 123 acres at 1,640 feet above sea level. You will tour the vineyard and cellar, then have an opportunity to taste their wines, which will be accompanied by some local ...
THE ROCKING IS OVER WE'RE ON LAND YESSSSS
It was nice to wake up to a non rocking ship. It may be hard for some of you to understand what it is like to try and function while a ship is rocking. It makes even simple tasks like eating, brushing your teeth and showering very awkward. Sleeping is difficult as well especially when you feel nauseous...
We didn't have too much time in Catania together since Rochelle's show got ...
Sicily sucks
... unsavory end of town. We are driving along a main street when a motor bike rider stops in front of us going the wrong way. He has such a stupid look on his face we think he must be a tourist who accidentally is on the wrong side of the road. We have no option but to stop for him as we are hemmed in from behind by traffic and he has his bike now right up against the front of the car. In a clearly practiced maneuver, his accomplice in a bike helmet opens up my side of the car and steals ...
Left the boot now to Sicily
... with views for miles down the coast. The main street Corso Umberto is about 800 metres long with shops, restaurants and bars along it's length. During the day with ocean liners in, it is very busy but then by about five oclock it's only us" locals" here. One of the major attractions here is the Teatro Greco a perfect horseshoe theatre built in the third century BC. It is still used for arts festivals. We ...
Catania Kitchen
... years ago, inspired by Eat Pray Love, I decided I would love to go to either Tuscany, or Provence (where I speak the language) for a couple of months or more and take a cooking course. It sounded to me like a slice of heaven. My friends David and Dan said they would come and join me there for a couple of weeks if I went. Somehow, it didn’t materialize. Today I got a taste, literally, of what that would have been ...
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