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Travel Blogs from Olbia
... but who can let such great photo opportunities go by? Haha.
We make it to the top red faced and huffing and puffing. We are proud to have completed the climb. Lunch is made for us by the little supermarket. They make us panini with mortadella and provolone cheese and also salami ones. We also buy cold beer in the supermarket and sit down in the town square under some trees wth some locals and eat our lunch. ...
... SantaTeresa in Sardinia.....about 1 hour.
Santa Teresa is on the on the northern most tip of Sardinia, and the coast. Of Corsica can be seen from this mainland. The town has a population of 5000 but increases this time of the year to 10,000 to 15,000. [PHOTO_ID_R=santa-teresa
We arrived at about 5pm and took a tour of the town centre.
Dinner that night was cod fish pieces and muscles with a cummin sauce and salad.
... slope overlooking the town.
We were given a tour of the engine room of the boat by the Engineer Manwell
It has two giant 12 cylinder Mercedes motors, a giant generator, and a Osmosis water filter converting sea water to drinking water . Quite impressive!!!
Dinner that night was ossco Bucco with cous cous salad, a divine sauce on top!!
... their own wine,situated on 40ha of land. They handpick all their grapes. We asked about adding sulphites to their wine, and he said yes they do, in fact if you didn't add sulphites the wine wouldnt keep. So maybe it's the climate why their wines do taste good!!!
At the end of the tour we sat down and sampled the whites and reds. All go the heads us!!! Because there was nine of us, it took a full bottle to give us ...
... to the correct gate number,....phew we made it, 9 of us thank goodness. !!!
After a 55minute flight, we arrived at Olbia, in Sardinya where we were picked up by chauffeur to transfer us to "Helena " , the boat moored at Poltu Quolto.
Sardinia is a large Island in the Mediterranean and has 2000kms of coastline. It's has sandy beaches, and rugged ...