Central Station Hotel
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So here is my last post from Sydney 😊 since my last post we have been busy little bees! We went to Luna park which is an amusement park on the other side of Harbour bridge. We walked across the bridge and had amazing views of the city! On our way back we passed some shops, Vicky decides shes bored of her clothes after 4 days, hahaha, shes …
So after saying my goodbyes and getting a little emotional, I made my way to the airport to meet Vics. For once I was the calmer one out the two. Feeling a little nervous and apprehensive we both trundled our rucksacks to be checked in. Luckily the guy checking our bags in was a funny character, reminded us of Peter Kay, so this calmed us and set …
... to the QVB and then across to Darling Harbour. Sangria and beer at a cafe on the water was lovely. We then walked over to Chinatown to decide that we had Japanese last night and were not really feeling like Asian...so back to Darling Harbour where we couldn't really find something that we all wanted. We couldn't get in to a couple of places that we could all agree on...finally, we all sat down at an overpriced place where we were given a seat near the kitchen and ...
... engravings, they seemed to depict pictures of whales, fish and maybe emus. We went past some really nice beaches and hopefully we will get the chance to get back to Chinamans Beach before I go home. We saw so many Eastern Water Dragons on the walk, some of them were around a metre long, I've definitly become desensitised to lizards and insects. Tonight I went out to dinner with Matt and Nicole, they took me to their favourite Korean Restaurant in Chatswood, I really ...
... he was working. Very useful as he sent out some entrées for us on the house which we supplemented with a few other selections so we were not taking the mickey completely. We had a feast with many choices. Favourite was the pad Thai and Jane even enjoyed the squid as it was cooked so well. Rob should be proud! The only dish that didn't go down too well was the papaya salad however apparently this was because it was made with no chillies for ...