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- Room service
- Pets allowed
TripAdvisor Reviews Cavour Bologna
Travel Blogs from Bologna
... milk and it is then gently heated until it starts to curdle. Once it reaches optimal temperature, they begin cutting the curds. (see video) The milk is then allowed to sit for a time so the curds separate from the whey, and the curds settle to the bottom of the copper kettles. Now comes the fun part........Using a long wooden paddle, the curds that have settled and congealed on the bottom of the kettle are pulled up to the surface and placed in cheesecloth. This is the "birthing ...
... one might think Bologna is famous for its bolonga , it is actually it's mortadella that is a huge product. It's not called Bologna the fat for nothing!
Tomorrow we say arrivideci to Bologna and head north to Bolzano and the Dolomites for 3 days. I will try to attach a couple of photos but not sure the mini IPad will cooperate. Caio until next time.
Diane and Susan
... two nights. Dinner was at the oldest salumeria in Italy, established in 1605. A "salumeria" is a place where they make salami, but this was so much more. We had the most amazing dinner of gnoccho fritto (fried bread) topped with prosciutto or mortadella, a soup course of tortellini en brodo (tortellini in broth), and then guanciale (veal cheeks!!) with mashed potatoes. Dolce was a zuppe inglese (Italian custard) and a blackberry tart. It was all ...
Up and about early and after a light breakfast we checked out and drove to Modena. There we visited the Enzo Ferrari Museum which left Stu quite emotional. The museum is nothing to look at outside but inside they project the story of Enzo's life and dreams for Ferrari on a giant wall to classical music. Very moving! Lots of cars and engines to drool over if you like that including a special exhibition of 100 years of Maserati. Saw Enzo's house. Then drove to Maranello to the ...
Woke to the amazing view of Lake Lucerne which was promptly covered by fog in about 10 minutes! Amazing how quick the fog came down but thankfully by the time we were ready to go out the fog had lifted. We decided to explore the town and walked along the wooden bridge covered in flowers and found a cafe called Heini which served a great breakfast of a milky muesli bread, cheese, ham and croissants. Bought ...