Cavour

Via Goito, 4, Bologna, Emilia-Romagna, 40126, Italy | 3 star hotel
Searching for availability...
*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

How has this hotel rated in the past?

  What's this?
Discover trends in hotel experiences based on real traveler reviews and ratings. Mouse over circles to see what some travelers had to say.

Location

Map this hotel

Amenities

       

    TripAdvisor Reviews Cavour Bologna

    4.00 of 5 stars Excellent
     

    Travel Blogs from Bologna

    Parmigiano Reggiano and Balsamic Vinegar of Modena

    A travel blog entry by cmatoian on Oct 10, 2014

    1 comment, 14 photos

    ... milk and it is then gently heated until it starts to curdle. Once it reaches optimal temperature, they begin cutting the curds. (see video) The milk is then allowed to sit for a time so the curds separate from the whey, and the curds settle to the bottom of the copper kettles. Now comes the fun part........Using a long wooden paddle, the curds that have settled and congealed on the bottom of the kettle are pulled up to the surface and placed in cheesecloth. This is the "birthing ...

    Oh Mia Bologna

    A travel blog entry by travelducks on Oct 09, 2014

    1 comment, 4 photos

    ... one might think Bologna is famous for its bolonga , it is actually it's mortadella that is a huge product. It's not called Bologna the fat for nothing!

    Tomorrow we say arrivideci to Bologna and head north to Bolzano and the Dolomites for 3 days. I will try to attach a couple of photos but not sure the mini IPad will cooperate. Caio until next time.

    Love,
    Diane and Susan




    ...

    Prosciutto

    A travel blog entry by cmatoian on Oct 09, 2014

    14 photos

    ... two nights. Dinner was at the oldest salumeria in Italy, established in 1605. A "salumeria" is a place where they make salami, but this was so much more. We had the most amazing dinner of gnoccho fritto (fried bread) topped with prosciutto or mortadella, a soup course of tortellini en brodo (tortellini in broth), and then guanciale (veal cheeks!!) with mashed potatoes. Dolce was a zuppe inglese (Italian custard) and a blackberry tart. It was all ...

    Maranello to Tremezzo, Lake Como

    A travel blog entry by italianjob on Oct 09, 2014

    9 photos

    Up and about early and after a light breakfast we checked out and drove to Modena. There we visited the Enzo Ferrari Museum which left Stu quite emotional. The museum is nothing to look at outside but inside they project the story of Enzo's life and dreams for Ferrari on a giant wall to classical music. Very moving! Lots of cars and engines to drool over if you like that including a special exhibition of 100 years of Maserati. Saw Enzo's house. Then drove to Maranello to the ...

    Lake Lucerne to Maranello

    A travel blog entry by italianjob on Oct 08, 2014

    9 photos

    Woke to the amazing view of Lake Lucerne which was promptly covered by fog in about 10 minutes! Amazing how quick the fog came down but thankfully by the time we were ready to go out the fog had lifted. We decided to explore the town and walked along the wooden bridge covered in flowers and found a cafe called Heini which served a great breakfast of a milky muesli bread, cheese, ham and croissants. Bought ...