Cavallino Hotel Ristorante
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Travel Blogs from Faenza
... university building in the world. After much debate, we decided that the anatomy building was the oldest.
On the way home, we churched it again. We went into the church of Santo Stefano. It was amazing. The inside of the church had 2 courtyards and the crypt was very impressive.
Had to have a nap for an hour before the evening foray. Everyone went shopping. The girls headed for the cloths and the boys headed for the ...
... to Santa Maria dell Vitae, another city centre church (there are many in case you hadn't noticed by now) with some great art. The highlight of this church though is a sculpture set in red terracotta, showing the three Marys lamenting over the body of the Christ. They are all so clearly devastated that, as well as being life size, the figures are truly life like. The whole set has been accurately described as "a petrified scream". Simply wonderful. What is really hard ...
The reason for this strange title, is that we have decided to send home our laundry - the cases and now stuffed with books and in danger of collapse, and so are we from humping them on and off trains! So this morning Michael made two big parcels and set off to find a post office. He found one but was told the parcels had to be in a box. Where the ###### do we find a box in Bologna??? Well, the answer turned out to be round ...
... hours and a bit gazing at Reni, Guercino, Caracci, and a stack of others. Wonderful.
Michael had seen enough in about 30 minutes so went off to explore Bologna on his own. First of all it is a very historic city. You can see, without being told, that every single building has a long and fascinating history. Almost every building (and there are many) has its own architectural style. Everywhere you look, there ...
... penny on it, but were not disappointed. Alessandro was our enthusiastic guide. We drove west from Bologna to Modena county and explored the holy trinity. No, not a church! We've seen enough of those. I'm talking cheese, vinegar, and cured meat here.
We visited a Parmigiano-Reggiano cheese factory, a Balsamic Vinegar operation, and a Prosciutto factory. We had to get up early to see the cheesemakers at ...