Catussaba Resort Hotel
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- Continental Breakfast
- Room service
- Swimming pool
Photos of Catussaba Resort Hotel
TripAdvisor Reviews Catussaba Resort Hotel Salvador
Travel Blogs from Salvador
... 8217;t look at all out of the ordinary until we went up the staircase into these buildings and behind the front fašade there was just a network of flats going back and back and back. Pretty much everyone who lives in these buildings are living there illegally and the tour guide is hoping to make a short film about the residents and start a crowd funding campaign to help them buy their small flats within this massive complex and to give them some safety from being ...
... a full one he’s just a lot bigger than me so I probably touched it without realizing and got messed up. Creepy. Don’t worry we have pictures.
LEZBEHONEST. I totally didn’t finish this blog in time and now it’s after Barbados and I’m not going to finish it. I’m just not. Sorry. Hope you liked day #1… pretend I did something magnificent and spectacular and life changing on the second and third days. K bai.
NEXT: Barbados (3 Days I promise) ...
... 227;o. Pirão is a shrimp and farofa based paste with a consistency similar to room-temperature grits but much more tasty than room temperature grits. We also ordered lambreta (clams). Best clams I have ever had. In Brazil, lambreta is a dish with clams boiled in a clam broth with onions and butter and salt and cilantro. It is served with lime and hot sauce. We lucked out cause the special that night was lambreta so we got two orders for the ...
... who aren't from a volleyball family) and he's also number four, which is Erin's number for nationals. Weird. But cool. After the game, we got to talk to Diogo a little, and then Nati, Mrs. Rosaneli, Mr. Rosaneli and I went out to get pastels for dinner. Pastels are like fried dough, but they have about a million different options for fillings. I can't really describe it well, but I got chicken and catipiry, which is a kind of cheese, and ...
... rearranged to incorporate a few small shrimps into it, being five times the price of a bowl of plain white rice and about a quarter of the size meant there was no way I was paying for it. Tony Tony begrudgingly ate his whilst I stuck to beer until the waiter returned, to his credit he realised it had been a shambles and obliged to take my meal off the bill. I opted for some meat and cheese on a stick from people selling them on the street and went to bed on a full stomach.