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Travel Blogs from Madrid
... peoples worth but no that was
a single serve of ridiculously sized portions of food. As a whole we managed to
get 3 plates down whilst leaving a whole plate of bread behind. Not to let that
deter us we get some more drinks thinking they would see how much we left
behind but they bring out the same amount in fact maybe more food this time. I
cant possible eat another bite when other guys from the hostel rock up and
Here we are again waiting you spend a lot of time waiting around and with today's technology you have to ask yourself why? With all of the connectivity that we have, why can't we have connections that connect, why wait... OH we'll it's all part of the ...
... before. It was also nice to have a kitchen in our hostel to make some home made dinner.
Our highlight of Spain was partying in Barcelona, the best landmark was the Alhambra, we loved eating tapas of all varieties and we hated the Spanish rail system (inconvenient and run by barely capable individuals). We would take back home the tapas bar culture for ...
... decent and we get to say we ate in the oldest restaurant in the world.
The place had character. The vibe was lively but the food was terrible. When the food is bad, no amount of good vibe, service can make up for it. I gave it 3 out of 5. My mum thought that was generous. Now their signature pork dish was quite nice but their other signature squid with rice cooked in ...
... was being played. Afterward, we headed back to our apartment. We just started to turn the key to get in and noticed a little bar...so we had to try this spot out. Ad a few drinks in a bar about the size of my kitchen and there were a total of five people including us and the waiter. The €1 beer hit the spot. Great night with Krista ...
How has this hotel rated in the past?
- Continental Breakfast
- Room service
- Wheelchair accessibility
- Business Services