Hotel Restaurant Castellu Rossu
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Travel Blogs from Lucciana
The Birth Place of Napoleon.
... French cooking. I eventually dragged Stuart away from the market and we hopped on a tour bus for a one and a half hour tour, which took us on a drive along the coast and its many beautiful beaches. Opposite the beaches beautiful villas sat perched on the rock face commanding excellent views of the sea and marine traffic. When the tour was over we wandered though the town soaking up it's history and atmosphere and many a statue of ...
Into Corsica, the unknown
... coastlines to explore. So we were very excited to finally be on our way.
As we started to hunt for accommodation in the few days leading up to our sojourn in Corse, we also discovered that it was a very popular place in Summer (with Italians and French), and very expensive as well - it was so hard to find accommodation. But we finally booked it in and seem to be looking to break our budget towards the end of our week here, as it was ...
One day visiting the centre - Corte
... well as a French couple whose daughter is in Melbourne.
21st June, breakfast at 8am in the Inn, graprefruit, croissants, baguette, jam and coffee and off we went.
We decided to take a short trip in the Gorges of Restonica, leading to 2 lakes but not enough times for the 1 and 1/2 hour walk. Beautiful scenery, stopped quickly by the river.
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Corsican High Country...
... lanes. The ‘€5 and no toilette carpark’ at the end of the road is at 1400m altitude, and we plan to walk to Le Lac de Melo at over 1700m. And what a climb… Some of it is serious alpine stuff, but the destination is well worth it: just stunning. We are lucky as the weather stays OK until our descent, and then closes in: immediately it’s quite chilly with poor visibility and threatening to rain. We take a different route down ...
Back to France: Bastia, Corsica
... disappointing and generally not a patch on our Italian culinary experience. I choose fish on two occasions: after all Bastia is seaside and the home of Corsican fishermen. In both instances at ‘recommended’ restaurants the fish is overcooked, and not particularly fresh. Are the French resting on their gastronomic laurels a little, we wonder?
On the second evening after a sultry day we are treated to a massive lightning ...
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