Hotel Restaurant Castellu Rossu
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TripAdvisor Reviews Hotel Restaurant Castellu Rossu Lucciana
Travel Blogs from Lucciana
... from the 35 plus
temperatures. Since then we have continued on through the gorges to the west
coast, travelling through the beautifully scenic Castagniccian, chestnut
forested hills. In November the chestnuts are harvested to make flour. They
make very yummy crepes.
Throughout this area, there are many hilltop villages. which
are slowly being abandoned, as the young move to the mainland for ...
... if you're sitting by the pool. Though we weren't usually out late at night, there didn't seem to be drunks around, they often drink at a cafe or bar in the late afternoon, but are happy to sit for quite a long time with only one or two drinks. The bread, especially the baguettes are tasty, much more so than at home, and are only bought and sold fresh, nobody seems to buy sliced bread, that lasts for a week. The girls in France all have good legs, John has surveyed ...
... these old towns. The buildings have been there since the 1400's, even the new ones were built in the 1600's. There were little cafes, shops etc in little laneways and stairwells. We bought some supplies from the deli and had a beautiful picnic down at our little beach. The nights are lovely, although the days are a bit hot. Sunday This morning we walked up into the hills behind our hotel to the villages above, San Marino Di Lota and a couple ...
Just when we thought it couldn't get any better we arrived in Corsica!
First impressions were not good as the collection of the pre booked rental car definitely didn't go according to plan but it all worked out well in the end and we finally left Bastia airport bound for Algajola about 90 minutes drive away. From the outset the scenery was beautiful and certainly rivalled Mallorca although it was green and thick with vegetation in comparison. ...
... dinner. The hotel here just serves snacks. So we walked a short distance down hill to a little Italian place. Eldon had pizza, it was not good. I had the tagliatelle with ragu. My dinner was VERY good. We had our usual wine, got back to the room and got ready for bed. Eldon made arrangements for a taxi at 6:45 tomorrow morning. We have to be at the dock an hour before the 8:00 ferry ...