Castello di Petroia
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How has this hotel rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Room service
- Swimming pool
TravelPod Member ReviewsCastello di Petroia Gubbio
We absolutely loved this hotel. We were fortunate to have a suite, so we each had our own bedroom. There was a small elevator which helped getting luggage upstairs, and the room, including bath was impeccably clean. We ate in the restaurant both nights and the food was the best we had in all of Italy. Pasta was so fresh and service was perfect.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Castello di Petroia Gubbio
Travel Blogs from Gubbio
... accept that there will be cultural differences when traveling. That's code for chill out you are on vacation! My experience in Paris was awesome and can not believe I almost missed visiting. In my opinion Paris is a city worth visiting on everyone's first Europe trip. Between the history, food, nightlife, museums and so much more, Paris has something to offer to every type of traveler.
- My Mom and I had the best day of our trip when we encountered two ...
... to see David, so head off to his queue. However, it's going to be 2 hrs in the blazing heat...couldn't do it. So linch instead. J keen for the inevitable pizza, so we decide to avoid the tourists & head off on our own. Found a market just clearing away, & checked a couple of restaurants before finding the ideal one! Pizzas were 4 euros! Not a tourist in sight either. Delicious pizzas too..
feeling much ...
After leaving Cortona we slipped briefly out of Tuscany to visit nearby Assisi in the province of Perugia. Resting place for St Francis it was sombre to visit his tomb under the church there, however the rest of the town has been transformed into a religious tourist destination. What said it all was the carousel outside one of the churches that was adorned with religious motifs...note the Francescan monks in the background. ...
... sauce'; spaghetti with pistachio pesto; small beef rolls with aromatic herbs & cherry tomato sauce finished off with light refreshing strawberry mousse. We'd been talking about the chef (the second chef as the main chef, after Riccardo, has Tues off) and Peter suggested we say a special thank you to her. So we were invited down to the kitchen - such a privilege & sat around the table down there for a while whilst being offered a beautiful homemade chocolate.
... are crowded with people visiting the basilica. Our guide Fryer Michael is funny he takes us all around the basilica and gives us the history if St Francis. Everything is stunning the frescos, the chapels even the museum. Well worth visiting. From there we get the bus back to the hotel. Dinner is at the little restaurant attached to the hotel it's popular with the locals as a lot of the cuisine is local produce, I try the Rissotto with Black ...