Hotel Castel Dracula
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TripAdvisor Reviews Hotel Castel Dracula Bistrita
Travel Blogs from Bistrita
... grapes and the bathroom was very modern. Al even ironed his jeans on the stove without an iron. Dinner was at the farmhouse. It was a gourmet 6 course meal with homemade wines to match. Everything was organic and delicious. No cabbage rolls but a similar food wrapped in the grape vines. Milk and cream were from the cow next door and all food used was homegrown. Breakfast was at the same house and the omelettes were tasty, made with cream and homemade cheese. A fantastic night and ...
... in the village are Evangelical with 60 over the age of 70 and this church is high up on a hill.
Lunch was in a farmhouse in the village of Malancrav where we enjoyed traditional organic Romanian dishes, schnapps, homemade white wine, soup, chicken casserole, polenta with home made sausage and a special cake. After consuming the above as well as beer, Heather was convinced she could see a rabbit at the back fence, Al agreed but a ...
Tuesday 8th July 2014
*We would have liked to stay longer in Erdobenye.
*We drive 150km along a mainly rural route towards the Romanian border. We pass through villages where there are stork nests on the top of every lamp post. Curiously some nests have just 1 adult standing guard whilst others have 4 or 5 clambering for space. Must google why!
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Located out of town, but close to the economic area of the city, BLACK TULIP, a four stars hotel, represents the perfect destination for those wishing to rest. I have appreciated the room atmosphere, the quality of the services...and the high degree of refinement of the cuisine.