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TripAdvisor Reviews Cases Couleurs Saint-Leu
Travel Blogs from Saint-Leu
This morning we slept in as long as we could in order to be ready for a 9:45 departure from the hotel. It was a cool morning, Marjolaine needed a sweater and I almost did as we ate our breakfast on the tiny pool terrace.
Daniel was ready to go right on time. We drove on the Ngong Road in to Nairobi, then turned right to head out to the airport. Because traffic was heading into the city we had a quick trip out to the airport. This is never something to ...
... good 4x4.
... in the main street was
very crowded but we managed to get the last available table. We struggled even
more with this French menu as the waiter had no English at all. The creole meal
of vanilla chicken and a sausage ragout was different but tasted ok. At the end
of the meal when we asked for the bill the waiter served us this spirit which
he got out of a large container. We had no idea what it was but it burnt going
down because of its obvious high alcohol content.
... thing was the first of two big pods of dolphins performing great aerial gyrations. Next port of call was Victoria, the capital of the Seychelles on the island of Mahe. We had pre booked a car and driver who met us at the wharf and we then spent seven hours touring. First we drove around Victoria which is the worlds smallest capital and saw every thing including a walk through the local markets (we love markets). The town is only a few KM wide as high mountains rise almost ...
... bed/rocks. This is the bay where Mary and Michael stayed during their visit in 2012. It is great fun by the sea gap - and hard to hang on to the rocks as the waves push through.
We say a sad farewell to Nathalie, Thierry, Julie, Tibor and Ilyen but not before we have been given rum punch for ourselves, Greg and Grandma Joan. Sue also has a wonderful basket, handmade by one of Thierry's ...