- Room service
- Swimming pool
- Free High-Speed Internet
TripAdvisor Reviews Case Latine Lama
Travel Blogs from Lama
The ship anchored in the bay and we went ashore on the ship's tender boats. In the morning it was reasonably calm, however getting back in the afternoon was a different story, boat rolling from side to side, a bit scary actually. Calvi, a charming island south of the French Riverina, the bay surrounded by mountains, so picturesque. The first real recorded history of Calvi was approx. 1000 BC, when ...
... we found yet another great restaurant and sat on breezy terrace overlooking the crystal clear water. We sampled some more local specialities including wild boar and chestnut fondant. And the local aperitif called Cap Corse is pretty good as well.
Oh and did I mention the awesome two bedroom apartment that we stayed in which is ultra modern, exceptionally comfortable and spacious, with sea glimpses and a pretty little outdoor garden area ...
... dinner. The hotel here just serves snacks. So we walked a short distance down hill to a little Italian place. Eldon had pizza, it was not good. I had the tagliatelle with ragu. My dinner was VERY good. We had our usual wine, got back to the room and got ready for bed. Eldon made arrangements for a taxi at 6:45 tomorrow morning. We have to be at the dock an hour before the 8:00 ferry ...
... each had a small sampling of gazpacho, pistachio cream over cous cous, some kind of custard and a lovely serving of caviar over some other fish roe. They were all delish, as were the cold beers. Eldon's concern is what this little tray of extras is going to cost us.
We went back to the room and rested. Around 1:30 we got out our cheese and ham from yesterday and shared a bottle of wine.
I napped and got ready for my massage.
... little restaurant right on the water. We each had a before dinner drink and ordered a bottle of rose to share with our meal. Eldon ordered the fish, and I ordered the veal. My veal was a disappointment but the risotto was delicious. Eldon's fish was amazing with four different sides on his plate. He had a scoop of tapenade, tomato puree, smashed squash and I believe smashed celeriac. It was a really nice ...