Casalunga Golf Resort
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- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Fitness/Health center
TripAdvisor Reviews Casalunga Golf Resort Castenaso
Travel Blogs from Castenaso
... We were fortunate enough to have a tasting of unaged cheese, and cheese aged for 12, 24, 40 and 60 months. We both agreed 40 months was the best. After the parmigiano wheels are made, the remaining whey is then heated again and a small amount of vinegar is added. It is mixed and heated some more, until new curds form. These curds now become ricotta cheese. ("ricotta" means "re-cooked" in Italian). The remaining whey is then used to provide the rennet for the next day's ...
... the afternoon. We found a little bakery that became our favorite for cappuchinnos and little ham sandwiches or croissants in the morning. We found restaurants that we could return to but there ar so many, no need to go twice. And we cooked at the apartment twice (or was it three times?) and it was yummy. Today we went to bologna's mortadello festival, sampled a few and ate some snacks made out of ...
... two nights. Dinner was at the oldest salumeria in Italy, established in 1605. A "salumeria" is a place where they make salami, but this was so much more. We had the most amazing dinner of gnoccho fritto (fried bread) topped with prosciutto or mortadella, a soup course of tortellini en brodo (tortellini in broth), and then guanciale (veal cheeks!!) with mashed potatoes. Dolce was a zuppe inglese (Italian custard) and a blackberry tart. It was all ...
... I got a chance to watch some American TV shows (in Italian of course). Strangely, it felt like I was home. Maybe it was the length of time I have spent in Italy. Maybe it was that I was already getting back into my old rhythm of sitting in front of the tv with all my electronics surrounding me, eating dinner by myself (less Tigger). Either way, it felt...comfortable. As I 'm having breakfast the next morning, ...
We quickly start to feel rather grateful to the weather for rearranging our plans to enable us to have an evening and a morning exploring the mediaeval quarter of Bologna. The astonishing density of beautiful and well-preserved buildings in the old city (some dating back to the eleventh century) is almost overwhelming in its impact... palazzos, churches, narrow little streets, sudden big squares with tree lined avenues, porticoes lining almost every ...