Casalunga Golf Resort
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- Continental Breakfast
- Swimming pool
- Free High-Speed Internet
- Fitness/Health center
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TripAdvisor Reviews Casalunga Golf Resort Castenaso
Travel Blogs from Castenaso
... with bags in their hands!
Went to the Piazza Maggiore after breakfast. It is the historic centre of town with the obligatory church/cathedral (Basilica del Santo Petronio). We visited the City library first. It is a very cool library, very modern but with a beautiful old ceiling. Couldn't do much reading as it is all in Italian.
It was the Church after that. The most interesting thing in the church other than the ...
... is that the figures were sculpted in the early 15th century. They are six hundred years old!! As if this was not enough, the church also has an upstairs gallery, with a fantastic painted ceiling, and yet another amazing sculpture set. How come they could do such wonderful work five and six hundred years ago, and now Saatchi pays millions for a crazy woman's dirty knickers and a stuffed shark? It makes no sense.
After all of this, Michael went in search of ...
... snow had gone, and the sky was a brilliant clear blue, but the day was very cold. Thank goodness for our new coats. Today we simply toured around gazing in awe at the buildings and taking photo after photo. No galleries today, but the splendour of the churches and the two (that's right, two) cathedrals were enough on their own. We broke for coffee and croissants before finishing our round of the city at the church of ...
... hours and a bit gazing at Reni, Guercino, Caracci, and a stack of others. Wonderful.
Michael had seen enough in about 30 minutes so went off to explore Bologna on his own. First of all it is a very historic city. You can see, without being told, that every single building has a long and fascinating history. Almost every building (and there are many) has its own architectural style. Everywhere you look, there ...
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Then it was on to a small operation that makes Balsamic Vinegar. It takes 12 - 25 years for the process to get the DOP label, but it was amazing. We sprung for a small bottle that we can carry with us for salads and for whenever we need to splurge.
Then it was on to a Prosciutto factory. The hind legs of pigs are salted and cured for up to 2 years and we saw the process where many ...