Casa de Terena
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- Continental Breakfast
- Free High-Speed Internet
- Room service
- Free parking
Photos of Casa de Terena
TripAdvisor Reviews Casa de Terena
Travel Blogs from Terena
... up with the astronomy of solstices and equinoxes. Carvinga on the rocks includw, circles, crescent moons, rectangles and the shepherd's crook. The final site is a dolman in which human remains and artifacts have been found. Most interesting.....dinner tonight at Taberna Tipica Quarta Feria with another young French Canadian couple. ...
After yesterday's efforts, we decided we needed a rest day to allow our bodies to rest and recuperate . Today is also Margita's birthday and so we spent a leisurely day wandering around Santarem.
It's very quiet today as it's Sunday but there are plenty of things to see including the old Roman castle and outpost, the cathedral and numerous churches and statues.
The hostel where we ...
Azambuja to Santarem I have just enjoyed a wonderful refreshing shower and stayed for ages so that my aching body could be revitalised. The sun has been relentless and there has been little or no shade. We made many short stops for food, water and a little break. Knowing it was going to be a long 30kms walk across flat agricultural land, we set off early in the cool morning air. The mist ...
... medieval walls and is a world heritage site. Once I left the train station I walked 10 minutes to Evora and saw an old church called Igreja Real de Sao Francisco. There was an old man that oversaw the church and he had a presence to him that was very comforting. He was very kind and showed me inside and the pictures I have do not do justice to the beauty of the church.
Afterwards I made my ...
... thankfully the co-ordinates get us right there. It`s a 130 old farm building with a wood stove and wood. It`s comfortable this afternoon, but I expect the fire will be needed tonight. We drive into town and pick up some groceries for the 4 night stay and beyond - we`re driving place to place now so moving food isn`t an issue.
Back home I make pasta and mushrooms with fresh lemon and some local bread - nice end to a nice day.