- Continental Breakfast
- Breakfast Available
- Free High-Speed Internet
- Family rooms
Photos of Casa Riccio
TripAdvisor Reviews Casa Riccio Palermo
Travel Blogs from Palermo
... questioner believed that the ship should wait and didn't understand why as you swipe off and on how the ship could depart knowing that people had not made it back. Q - why does the onboard internet cost so much? A - the onboard internet is provided by satellite so is expensive and has limited bandwidth. I really believe some people think the ship somehow trails an internet cable behind it. An update on the towel animals. We had a peacock ...
... nos recomendaron pasar 2 días, y hemos intentado ver tanto como podíamos en el corto espacio de tiempo que pasamos en la ciudad, pero hemos tenido que volvernos rápidamente a hotel a ponernos ropa seca. Nos hemos mojado tanto y hemos acabados tan hartos de la lluvia que casi no volvemos a salir de la habitación. Pero había que comer algo antes de irnos a la cama y ya van 72 horas en Italia sin haber probado las pizzas. El tiempo sigue contando, cena en un restaurante ...
... Jacqueline Alio for a half or full day tour. Jacqueline is one of Sicily's leading historians and one of just a few who publishes in English. She has authored two books The Peoples of Sicily and Women of Sicily. If you go to the web site www.bestofsicily.com you will find her, can read her articles and get in touch with her for a memorable day. Under bright skies we left the hotel at 9:00 am and have returned at 4:30 pm. What we ...
... drove to Taormina City where we visited the Greek Theater and which has a breathtaking view from the city. Later on that night we drove to Agrigento which has beautiful and also breathtaking beaches. The next day we wanted to enjoy our last day in Europe, so we went to the beautiful Lampedusa beach, we rented a boat, and stayed there watching the sunset and relaxing. Then ...
... four and pour over boiling water. Leave for 5 minutes and drain. Slice thinly.
Melt butter and sugar over low-medium heat and sauté fennel for 7 – 8 minutes until caramelised.
Cook fettuccine until al dente. Drain and add a little oil. Keep warm.
Sear prawns and scallops individually in a little butter and set aside.
Over medium – high heat sauté sliced asparagus, shallots, garlic, tomatoes and ...