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TravelPod Member ReviewsCasa Perleta Chefchaouen
With Robert and Judy in
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Casa Perleta Chefchaouen
Travel Blogs from Chefchaouen
... finished our walk just after 12 and went to have lunch.
Lunch was predominantly cous cous, something we are told the Moroccan’s love. It was so hot (the temperature that is, not the lunch) that we thought after lunch we’d retire to our hotel to swim and read and that is exactly what we did.
Today we got an email from Lizzie saying she stayed at the same hotel when she was ...
... of about $70. This compares to about $15. if we would have waited for shared taxi to take us ½ way and then another shared taxi to take us the remaining way to Chefchaounen. Still a good choice for us, ...
This morning started with a quick breakfast next door to the
hotel, before a sherry tasting at Tio Pepe, which is one of the big sherry
houses in Jerez. We were given an introduction as to how they produce the
sherry, mixing different vintages to improve the taste. We were also given a
sample of the Tio Pepe and Crofts sherries. I really didn’t like the Tio Pepe,
but the second was definitely nicer, although I don’t think I’ll become a ...
... my clothes wrapped in a dry bag as a pillow, it saves them getting damp during the night, nothing worse than putting on damp clothes)
Breakfast wasn't until 8 am today, so there really wasn't much point in getting up at this time, but nope it weren’t to be, the mosque sparked up, calling all the faithful to prayers, and it just went on and on
This is one of the reasons I really do ...
... beanies. I had to stop him from showing me his entire shop! A lot of texting back and forth to ask the kids if they liked a particular colour and/or style. Mohammed needed some time to modify one of them so we told him we would be back 'to collect' after dinner.
Chris found a place that only locals dined at. They only served 1 dish - B’ssara (Moroccan fava bean soup), garnished with paprika and cumin and served with bread and chilli powder. Chris had ...