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- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Room service
TripAdvisor Reviews Casa Oaxaca
Travel Blogs from Oaxaca
This morning breakfast is at Casa Oaxaca (my hotel) and I'm still a little late. Breakfast is not my friend. But we get fruit, breakfast burritos with stringy cheese and mushrooms and juice and it's probably the most authentic breakfast we have had yet! After breakfast there is a quick site inspection for those staying at the other hacienda and …
Breakfast again at the Four Seasons - before we depart for the 2 hour drive to the UNESCO listed city of Puebla. Its a very smooth highway so the journey is easy. Along the way we view 2 active volcano's - Ictacihuatl (sleeping white lady) and Popocatepeptl. White steam blows out of one of them and they are shrouded in puffy white clouds. It is …
... things right they will not, which does not mean they will not love it just be ready to fly on their own. IT makes me sad, scared and happy all at the same time, or sometime just in waves. But I will try my best to ride those waves as they come.
They have learned so much Spanish it amazes me. I was talking to Diego only in Spanish the other day as we were shopping in the market for some tortillas, cheese and mezcal. The more I talked to him the more ...
... locals that invite you into their house party to find out the dj is in jail and had to find our way industrially back to oaxaca in the back of a ute. Dancing in bars called baracuda and fandango till the very wee hours doing jager bombs with locals and trying in a charade style language to communicate as best i can. I really should've learnt more spanish. All to spend my last days before going to the Rivera feeling sombre and regretful that ive only had one week! Worrying ...
... evening to belt out their favorite ballads. Another afternoon while we were aimlessly strolling along a street, a local approached us and asked if we would like to see a nearby gourmet food market. His English was very good and as we could see many people in the area we reluctantly followed him, but not sure what to expect. He walked us through many aisles explaining the produce and what it was used for, what to look for ...