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TripAdvisor Reviews Casa Montalto Montalto delle Marche
Travel Blogs from Montalto delle Marche
... as, plastic cups! The sun was just setting & the mountain chill was in the air, knew that we were all going to miss Norcia and its simplicity of life.
Tonight they had a special table set up for us, we were not in the main dining room, but just around the corner in a dimly lit room filled with candles. The breakfast room next to us was set up with elegant tables and soon our table mates arrived, who happened to be the ...
... home, it was such a beautiful drive with many hilltop villages along the way. It was dark when we returned to the hotel & tonight we were back in the fancy dining room for dinner. Right before we had left on the trip, I received notice that we were getting a meal upgrade, four nights in the dining room instead of two.
Tonight we feasted on fresh trout. Since our buddy Federico was out of town, his mother stopped by our table. She loved ...
... village of Castelluccio to visit a cheese maker. It was such a beautiful day & we all enjoyed the drive there. Tiziano stopped a couple of times so we could take pictures & watch sheep being herded by dogs. This was also the area to come to for hang gliding & there were hang gliders everywhere, in the sky on the ground.
The couple who made the pecorino & ricotta cheese didn't speak any English, so ...
... of the Basilica to the tomb of St. Francis, really wish we could take pictures, everything was so beautiful.
Thought we would be having lunch in the town, but instead we said our "goodbyes" to Irene & boarded the bus. Tiziano drove us to the hilltop town of Montefalco & led us to a quaint restaurant where we gladly enjoyed lunch. Most everyone ordered a pizza, but Nancy & I ordered spaghetti ragu, which was delicious! And as always, we had wine ...
... Filippo had topped with a slice of crispy bread topped with fresh ricotta cheese, again more moans!
I never really considered banana bread as a dessert, but Chef Filippo added a chocolate sauce that he quickly "whipped" up & voila, another plate of heaven. We were all stuffed & very happy. Our first cooking class had been a huge, delicious success!
We had a couple of hours until we left for an afternoon of truffle hunting, so Jeff & ...