Casa Di Roma
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- Swimming pool
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TripAdvisor Reviews Casa Di Roma Parikia
Travel Blogs from Parikia
... a hot day it fit the bill. We spent the rest of the day at our great pool which had a bar in the pool! Andrea was finally able to get her Cosmo and it was pretty decent. The next day we just hung out at the beach again and we both got a bit burnt. I tried to do a longer swim and found it was tricky with the waves and salt water but I could see the bottom the whole time the water was so clear. That night we ate at our hotel restaurant and we had a ...
... and french.
First of all we left the town and drove into the heart of the island, where we went to a small village. Here we went to see an olive press museum, then walked down and saw a traditional ceramic maker. We saw how he made his pots and jars. We then got back on the bus and left that village and went to another village. Here we went to a distillery museum, where we got to do some tastings of the product, hear about the history and see some of ...
... was called this. I parked my buggy and went for a walk along the beach, then came back to the buggy and continued on until the road ended.
At the end of the road i went back out to the beach, walked along it, had a swim and then relaxed on the sand. I then went back to the buggy and headed back along the road, i stopped for an early lunch at one of the taverns along side the beach. After eating and drinking i went back out. I found another spot to park and went for a walk ...
... so i found that and got on. We then drove through town to the Soula hotel/hostel on st Georges beach. I checked in and went to the room. As i was staying in the hostel part, i was with some of the girls that i came in on the pick up with.
After unpacking, i went for a walk, first using the hostel WiFi, then walked into town. I checked out some of the hire places, then got a coffee, checked out some of ...
... I still want that as a ringtone.
Though importing most of their food, Mikonians enjoy delectable and fresh produce, bakeries and meat/fish and I happily indulged in it all. My afternoon snacks were full of juicy peaches, grapes and plums and Anna cooked up a delicious aubergine dish and greek salad for our dinner the first night. The typical Mikonian day is as follows: sleep from 7a-11a; go to the beach from 11a-5p; eat and take a “nap” from ...