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Travel Blogs from Tamarindo
... next week at Siempre Verde and Ernesto
said he could take me into town later since he needed to get some fuel for the
tractor. I spent another hour or so resting in a hammock after lunch, until
Ernesto came to ask if I wanted to help with castrating a piglet. Of course, as
odd as it may sound, I wanted to help! Two men captured and restrained the pig
while I handed Ernesto various tools to perform the task. ...
I was very excited when I woke up this morning; I have
really been looking forward to visiting Simpre Verde. I was going to take the
bus out but in the morning Ernesto texted me that he was going to be in town
and could pick me up. I went to the office to use the internet for probably the
last time for the week but after lunch I didn’t feel like going back to the
office and decided that sometimes a helpful as the internet can be it is ...
... finished up my work. I left around 4:00 and after
dropping my computer off in my room took my usual walk to the river and around
town before dinner. The kitchen was
quite today, not sure were the boys were, but Omar brought me a plate of Casado
with fish and fresh green beans (but not the same type, they were very large)
along with the usual rice, beans and plantains. Omar is the father of my host family;
he is ...
... it to me gently that despite being a surfer, my wife would be better at it due to my lanky frame... I was outraged and protested even as I continually fell off to the laughter of said wife.
After four days of soaking up the sun and knocking back the local ale whilst watching amazing sunsets, we decided to head north along the peninsula to Tamarindo, a mere 150km journey that took over 5 hours due to the road conditions.
We were ...
... trip. It was my last night. I wanted to see what else was going on in town.
So the others went to bed and Belinda and I were on a mission to find a chill bar hang out at. It was a Tuesday night so pretty much everyone on in town was either at the salsa club or Sharky's. We made on last stop at Bar one, which seemed to be just what we were looking for. It was on the third floor a build across the Sharky's. There was just the right amount of people there. We had ...