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TripAdvisor Reviews Casa Cernano Castelnuovo Berardenga
Travel Blogs from Castelnuovo Berardenga
I had an incredible time cooking and also learning about wine yesterday. This post is all about that:
I had gone to the local supermarket yesterday, so when Emmanuele told me we could cook, I was fully prepared. We decided to go with his favorite pasta: spaghetti al pomodoro fresco. It's a simple dish, but, as I mentioned, the best pasta I've ever eaten. No questions asked. I can still taste it now.
We started with ...
... many times that we could see rain in the nearby hills, but it was either right behind or in front of us all week. We credited Lynn and Eduordo for ordering the weather!
The scenery today was still the rolling hills, but very different...lots more forest, then vineyards hugging the steep hills. We were in Chianti and I loved seeing the tractors out working the vineyards, and riding through the very small villages where ...
... there having my meal I really recognized the music being played, but I couldn't place it. I noticed this guy working there really digging the music, so I asked him what it was. "-It's this british guy called Jake Bugg...". "-Oh yeah, I saw him in Paris just the other week!". Turns out the guy also rides a bike (and owns the sushi bar), so we end up having a chat for a while. Calm ...
... rather than the usual items in cathedrals. The place is magnificent and one imagines that they put down special flooring when the horse is paraded into the church.
We had a coffee and an excellent pastry at Cafe Nannini and a great gelato from Grom. Both stops were wonderful breaks from our wandering around.
Off to Naples and the Amalfi Coast for one week before we wind up in Rome for the grand finale.
... directions would have been a plus! Went for a swim and to the market. We prepared a great meal and had dinner about 10:00PM (Very European) Slept like a rock.
Day 2 in Tuscany - had a nice light breakfast prepared by Tom and Monica and an incredible cup of Coffee. Toured the hill top town ...