Casa do Parque
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TripAdvisor Reviews Casa do Parque Castelo de Vide
Travel Blogs from Castelo de Vide
... we paid 2.60 E to get in. We went
to see the cistern first. It is 30 feet high and and 150 feet long. It was
about half full and had a little boat in it. The echo was fun. The castle
needed a large cistern to be able to have a 6 months supply of water in case of
a long siege. The castle is in good repair. We spent about an hour climbing up
towers to look at the amazing views.
After visiting the castle, we acrossed ...
... of the village Marvao
but we really didn’t know what to expect.
We made to dinner at 9:00 and had a fabulous meal with
outstanding service. The porter is also the bartender and our server for
dinner, but there is only one other couple dinning so we have all the attention
we might expect. (The stated restaurant occupancy is 72 guests). We can see all
the way to Spain as we are almost at elevation 3000 ft.
Afterwards, we walked a top the city walls and decided that the view to castle and cathedral was enough. Luckily, Dave and I usually agree about what places of interest we visit and how long. We don't need to see every noteworthy sight either. Occasionally Dave may want to climb just one more turret or steeple while I've "seen it" and find it "enough already". Then, Dave goes on and I wait in the ...
... I asked for red wine and she poured a white. I tried stopping her but she just kept pouring! so I said, red, red, and pointed out the color of my shirt. She said, I understand you! I looked at Amanda and we just shrugged...
After this glass of wine I realized i was finally totally relaxed. Although we were not in Porto when we wanted to be, it really doesn't matter. we still haven't booked our flight home from ...
... a glaze for them half way through roasting. We didn't have much kitchen space and even less oven space but it all came together pretty well and we ended up serving them on time. They tasted so good and Alan said it was restaurant quality. In fact everyone kept saying how good it was and that it was the best meal they have had since doing workaway by a long shot. So all the hard work was worth it. It was great practise for if we get this job and has definitely made me want to cook more. ...