Casa do Parque
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TripAdvisor Reviews Casa do Parque Castelo de Vide
Travel Blogs from Castelo de Vide
... This morning the wind was blowing and it
was cool. As we were walking, Susan joked that there must be someone painting
something white all the time and sure enough we rounded a conner and there was
a man painting a wall white.
To get to the castle we walked on the castle wall walk
way. Generally, the walk way is only 5 to 10 feet off the ground, but in places
it can be 30 feet off the ground.
Arriving at ...
... done. Many of the decoration on the outside of the building
were in deteriorating condition, but still amazing to see. However, I think we
enjoyed seeing the rooms that supported everyday life, such as the kitchens and
eating halls. The fireplace where meat was cooked was the size of a small
bedroom. You could see the smoke ash on the ceiling. The bakery oven was so big
we wondered how the loaves of bread were put in and taken out.
... he had a cancellation that he hadn't processed yet and we could stay! We were thrilled.
Like many hill top towns and villages in and around the Alentejo province, it sports an imposing citadel. This one has an eagles nest view over the valley. Others may be larger and have many more sights to visit but in this case, for us, "less was more". Later we found out Marv„o was included in the book, '1000 Places to ...
... well... kind of overcooked but in general, very tasty for a buffet and a good introduction to Portuguese cuisine.
We decided to go exploring so we took a walk down towards the ocean, where the taxi driver called "the marina". the streets were winding, narrow and had cobblestone sidewalks. Homes were on each side of the street, and there was not very much room between the houses. the garages and front doors were hard to ...
... i got to try something new, which was just digging trenches in the ground, but still it was different. We did a pizza night last week where we all had to design and cook a pizza from scratch. I cooked a spicy sausage pizza, making a spicy dough and a spicy sauce to go with it. It was a masterpiece until i was made to put mine in the oven first even though i said i didn't want too, and of course, it burnt. Within 9 minutes. It still tasted pretty good to me, and i ended up ...