Casa Calli Hotel & Spa
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Travel Blogs from Cholula
... it. We went next door for dinner and I had basically chicken soup with rice and vegetables.
Tomorrow, we have the day off and are planning to go the Frida Kahlo museum before hanging out with Guillermo to celebrate everyone's birthday's all at once. I do have a few pictures from today though. Also, a man who knows some of the other company members took photos and inboxed them to me on ...
... the Americas by volume, although certainly not as high as Teothiuacan. I always thought that pyramid by their own right were built from the ground up, but I am not sure about Cholula. It could be all pyramid, but by what has been excavated it seems that Cholula is a pyramid engulfing a large hill. Something I'll need to check. For those who have never seen Cholula up close, it's surface is 80% vegetation and only about 20% ...
... no interest in that so I just checked out the view of Cholula and Puebla in the distance. There are pictures of these views as well. While walking around, we encountered some street vendors selling crickets.. ew... I took a picture. Some of the kids tried it. I consider myself to be pretty open to trying new foods, but crickets are definitely not something I am ready for.
... en daar komt Hanna aanrijden. We besluiten om met zijn drieen verder te rijden richting Puebla.
De route loopt tussen twee vulkanen door. Het is genieten. We zitten maar 65 km van Mexico City en er is zoveel natuur. Maar die zondag ook zoveel mensen. Overal eetkraampjes en wat doen deze uitbaters. Hun vuil storten ze gewoon naar beneden, achter het kraampje.
Zondagavond kamperen we op 3000 mtr. De tenten staan nog maar net, op een klein vlak ...
... thrown away.
But some of us stepped up and took on the challenge!
I took all of the wrapped croissants and brought them home to my host family. Then I took all of the chocolate wafers - a typical Mexican candy - and will keep them as either souvenirs or as treats for my adorable niece and nephew. Again, best aunt award :)
Our second challenge is to buy a plate and utensils to use each day. This is difficult right now because our lunches come in ...